A bowl first
Salads with crunch and a bright dressing
Tomato, cucumber, herbs, and the salads that work beside dinner or as the whole plate.
Start here
Ayyem shares Mediterranean dinners, Egyptian dishes, salads, breakfasts, and desserts with clear ingredients and steps.

Let’s be honest–kitchen gadgets have a way of multiplying quickly. One minute you’ve got a whisk and a spatula, and…
A bowl first
Tomato, cucumber, herbs, and the salads that work beside dinner or as the whole plate.
From the home kitchen
Koshari, dips, and the plates that taste like a long family table.
After the meal
Banana bread, brownies, and the tray you bake when dinner needs a finish.
Dinner
Chicken, beef, one-pot pasta, and the skillet meals that feed the table.
Newest dinners, salads, breakfasts, and sweets.
RecipesWhat Deserves Permanent Space?: Kitchen Counter Organization
Banana BreadSimple Brown Butter Chocolate Chunk Banana Bread (Tender!)
Cooking How-TosHow to Roast Nuts at the Table
Cooking How-TosBaking and Cooking: Substitutes for Flour
BreakfastLemon Olive Oil Cake with Strawberries at the Table
RecipesStrawberry Agua Fresca with Condensed Milk at the Table
RecipesAir Fryer or Oven: Pasta Chips
AppetizersCucumber Avocado Salad (Silky, and Ready in 10 minutes)
BreakfastChocolate Chip Walnut Banana Bread at the Table
Cooking How-TosHow to Fix Gummy Rice at the Table
Cooking How-TosHow to Substitute for Eggs at the Table
Cooking How-TosMilk Substitutions: Rescue Your Recipe When You’re Out of Milk