Air Fryer Chicken Breast with Vegetables at the Table

Make mealtime a breeze with this Air Fryer Chicken Breast with Vegetables recipe! In less than 30 minutes, you’ll have tender, flavorful chicken and perfectly cooked veggies, all with minimal effort. Serve it on its own, or pair it with your go-to sides!

two bowls of air fryer chicken breast with vegetables

Why You’ll Love This Air Fryer Chicken Breast With Vegetables

There’s nothing more classic than a simple chicken dinner! It’s the reliable option for when you don’t know what to make. However, this recipe for air fryer chicken breast with vegetables will take your dinner to the next level. Here’s why:

It’s speedy to prepare and cooks in less than 30 minutes.
The chicken turns out juicy and flavorful every single time.
Thanks to the air fryer, there’s minimal prep work, and cleanup is a breeze.
You can serve it on its own for a nutritious low-carb meal. Or, pair it with all your go-to starchy sides!

raw chicken and vegetables in an air fryer

Ingredients You’ll Need

For this air fryer chicken breast recipe, we kept the ingredients simple and nutritious. Here’s what you’ll need:

Chicken – Use boneless, skinless chicken breast, and slice it into 1-inch pieces.
Veggies – Red onion, zucchini, red peppers, yellow peppers, and garlic are included for tons of color and nutrients.
Seasonings – Cajun seasoning, salt, and pepper create a bold, slightly spicy flavor for the finest air fryer chicken breast you’ll ever taste.
Olive Oil – A great source of healthy fats, this helps the seasonings cling to the chicken while also locking in moisture to keep it tender.

How to make Air Fryer Chicken Breast with Vegetables

You’re not going to believe how simple this air fryer chicken breast with vegetables is to make!

Season. Add the chicken and vegetables to the basket of a preheated air fryer. Drizzle the oil on top followed by the garlic and seasonings. Toss to combine, making sure everything is completely coated.
Cook. Close the basket, and cook for 23-25 minutes, flipping the ingredients over halfway through.
Enjoy. Serve warm!

a spoon scooping up air fryer chicken breast and vegetables from an air fryer

Tips for the Finest Air Fryer Chicken Breast

Follow the tips below, and you’ll never have tough or bland chicken again!

Tenderize the Chicken. Use a meat mallet to pound the chicken breast into equal-sized pieces. This helps it tenderize and allows for even cooking.
Don’t Overcrowd. If your air fryer is small, you may want to cook your chicken and vegetables in batches. Make sure everything is arranged in a single layer to ensure it cooks evenly and all the way through.
Use a Meat Thermometer. Use a meat thermometer to make sure your chicken reaches an internal temperature of 165 degrees Fahrenheit before serving.
Rest the chicken. Once it is fully cooked, let the chicken rest for 5 minutes or so on a plate. This allows the juices to be redistributed, keeping the chicken tender.

Serving Suggestions

Honestly, there’s not much this air fryer chicken breast with vegetables recipe doesn’t go well with. Personally, we love to serve it over a bed of cauliflower rice or Egyptian baked rice. However, it’s also great with options like:

cooked chicken and vegetables in an air fryer

How to Store

Add this air fryer chicken breast recipe to your meal prep rotation, and follow the tips below to keep it fresh.

Refrigerator: Once cooked and fully cooled, store your air fryer chicken breast and vegetables in an airtight container in the fridge for up to 3 days.
Freezer: Store leftovers in a sealable bag or airtight container in the freezer for up to 3 months.
To Reheat: Let leftovers thaw in the fridge overnight. Then, warm them in the air fryer at 350 degrees Fahrenheit. Or, place them in the oven or microwave instead, and add a splash of water to the chicken to keep it tender.

Air Fryer Chicken Breast Common Questions

Can I use frozen vegetables or chicken in this recipe?

Yes, you can use frozen vegetables, but they may release more moisture, potentially affecting the crispiness. For chicken, it’s finest to thaw it first so that it cooks evenly.

How long do you cook air fryer chicken breast?

The amount of time needed to cook air fryer chicken breast will vary based on the size and thickness of your chicken. So, be sure to keep a close eye on it as it cooks! We recommend beginning to check your chicken after 10 minutes of cooking.

Do I need to preheat the air fryer before cooking?

Yes, preheating the air fryer will ensure that the chicken and vegetables start cooking immediately.

How can I ensure the chicken stays juicy and doesn’t dry out?

Cut the chicken into uniform pieces for even cooking, avoid overcooking by checking for an internal temperature of 165 degrees Fahrenheit, and let the chicken rest for a few minutes after cooking.

a bowl of air fryer chicken breast with vegetables topped with fresh herbs

More Great Ways to Use Chicken

Want some more mouthwatering recipes the whole family will fall head over heels for? Check out some of our other crave-worthy chicken dishes!

a bowl of air fryer chicken breast with vegetables

the Ayyem kitchenServings: 4 servings

Prep: 3 mins
Cook: 25 mins
Total: 28 mins

Make meal times simple with this Air Fryer Chicken Breast with Vegetables recipe! Ready in less than 30 minutes, it yields tender, flavorful chicken with ease. Email

Ingredients

1 pound chicken breast cut into 1-inch pieces
1/2 red onion cubed
1 large zucchini chopped
1 red bell pepper chopped
1 yellow bell pepper chopped
2 Tablespoons extra virgin olive oil
2 garlic cloves minced
2 Tablespoons Cajun seasoning
Salt to taste
Black pepper to taste

Instructions

Preheat the air fryer to 380 degrees Fahrenheit.
Arrange the chicken and vegetables in a single layer in the basket.1 pound chicken breast, 1/2 red onion, 1 large zucchini, 1 red bell pepper, 1 yellow bell pepper
Drizzle the olive oil on top. Add the garlic and seasonings, and toss to combine, making sure the chicken and vegetables are completely coated.2 Tablespoons extra virgin olive oil, 2 garlic cloves, 2 Tablespoons Cajun seasoning, Salt to taste, Black pepper to taste
Air fry for 23-25 minutes, flipping the chicken and vegetables over halfway through.
Serve warm over rice or cauliflower rice.
Store in an airtight container in the fridge for up to 3 days.