Spicy Baked Rigatoni at the Table

baked spicy rigatoni with peas and shredded parmesan

Silky and speedy to make, this Spicy Baked Rigatoni is a flavorful vegetarian pasta bake that’s guaranteed to become a family go-to! Serve it with your go-to appetizers and sides for a filling dinner and simple leftovers the next day.

What Is Rigatoni?

If you’re unfamiliar, rigatoni is a type of pasta. In fact, its name comes from the Italian word, “rigato,” which means ridged. Fittingly, rigatoni pasta is a short tubular pasta noodle. Furthermore, it’s easily identified by the distinct ridges it possesses on the outside and the smooth center. Most commonly, it’s paired with chunky sauces, because the ridges are great for picking up the chunks.

What’s the Difference Between Baked Rigatoni and Baked Ziti?

The main difference between the two is the texture and shape of each noodle. For instance, ziti is usually slightly thinner and longer than rigatoni and is completely straight while rigatoni has a slight curve.

Spicy Rigatoni Ingredients

Completely vegetarian, this rigatoni recipe comes together with minimal ingredients and plenty of cream for an extra indulgent comfort food. Here’s what you’ll need:

Marinara Sauce – Because there are so few ingredients, it’s important to use a high-quality marinara sauce. We prefer chunky store-bought options. Or, you could easily make your own with a recipe like this.
Heavy Cream – This is our secret to creating rich flavor and a satisfying texture!
Frozen Peas – Feel free to add in any vegetables you have on hand for a boost of nutrients.
Extra Virgin Olive Oil – A great source of healthy fats, olive oil helps lock in the savory flavors and coats the noodles so they hang onto the sauce.
Seasonings – A dash of sea salt, crushed red pepper, and minced garlic creates an incredible savory taste and packs a punch of heat you’ll love.
Parmesan Cheese – You can’t have pasta without a bit of Parmesan! For the finest results, use freshly grated cheese.
Rigatoni – Be sure to cook your rigatoni before adding it to the dish. Otherwise, it’ll turn out hard and crunchy.

How to Make Baked Rigatoni

Honestly, the most difficult part of making this spicy baked rigatoni is just waiting for the noodles to boil. Then, all you have to do is toss the ingredients, and throw them in the oven! Take a look at an overview of the instructions below, and scroll to the bottom for the full details.

Boil your rigatoni according to the package instructions.
In the meantime, preheat the oven.
Add all of the ingredients to a baking dish.
Stir to combine, and pop it in the oven until the cheese has melted and the noodles are soft.
Garnish with more Parmesan cheese, and serve warm!

Recipe Variations

We think this spicy rigatoni is fantastic on its own, but you can easily switch up the flavors with extra ingredients! Some of the finest variations include:

Using lean ground beef or Italian sausage
Mixing in a different cheese like Mozzarella, Provolone, or Romano
Including sauteéd veggies like mushrooms, onions, spinach, or bell peppers

Serving Suggestions

We love to pair this dish with refreshing sides and appetizers for a healthy, filling meal! Some of our go-to options are:

Cobb Salad
Greek Salad
Baba Ganoush
And you can’t forget the Cheesy Garlic Bread!

a plate full of spicy baked rigatoni with peas topped with shaved cheese

Common Questions about Baked Spicy Rigatoni

Should I cover my pasta when baking in the oven?

Because the noodles are already cooked, we keep the dish uncovered to prevent the rigatoni from becoming soggy. This also helps the cheese melt and brown on top.

How to stop pasta bake from drying out?

Be sure to undercook your rigatoni for just 1-2 minutes before adding it to the baking dish. This will prevent it from overcooking in the oven and drying out.

Why is my pasta still hard in pasta bake?

If your pasta is not tender, the dish is not finished cooking. We prevent this by boiling the pasta until it is just shy of al dente before adding it to the dish with the other ingredients.

What kind of cheese should I use?

We like to use parmesan but you can also try mozzarella or provolone!

More Baked Pasta Recipes

Make oven baked pasta part of your weeknight routine with these lively recipes!

So addicting, you’ll be coming back for seconds and thirds, this Crack Chicken Pasta Bake is rich, silky, and so simple to make.
Guaranteed to become a go-to, this viral Oven Baked Spaghetti is definitely here to stay!
Simple and versatile, one bite of this Greek Pasta Bake will transport you to a Mediterranean restaurant next to the sea.
This Baked Taco Pasta is always a winning weeknight dish!

a casserole dish full of spicy baked rigatoni with peas and shaved Parmesan

the Ayyem kitchenServings: 6 servings

Prep: 5 mins
Cook: 22 mins
Total: 27 mins

Silky and speedy to make, this Spicy Baked Rigatoni is a flavorful vegetarian pasta bake that’s guaranteed to become a family go-to! Serve it with your go-to appetizers and sides for a filling dinner and simple leftovers the next day. Email

Ingredients

16 ounces rigatoni
16 ounces good quality marinara sauce
1/2 cup heavy cream
1 cup frozen peas
1/4 cup extra virgin olive oil
1 teaspoon sea salt
2 teaspoons crushed red pepper more or less to taste
6 cloves minced garlic
1/2 cup grated parmesan cheese plus more for garnish

Instructions

Cook the pasta to al-dente according to package instructions, and drain. *Be sure not to cook too long, because it will continue to cook in the oven!16 ounces rigatoni
Preheat oven to 375 degrees Fahrenheit.
In a large baking dish, add the cooked and drained pasta, marinara sauce, heavy cream, peas, olive oil, salt, crushed red pepper, garlic, and Parmesan cheese.16 ounces good quality marinara sauce, 1/2 cup heavy cream, 1 cup frozen peas, 1/4 cup extra virgin olive oil, 1 teaspoon sea salt, 2 teaspoons crushed red pepper, 6 cloves minced garlic, 1/2 cup grated parmesan cheese
Stir until the ingredients are well-combined, and the pasta is completely coated.
Bake in the oven for 20-22 minutes or until the cheese has melted. Garnish with extra Parmesan cheese, if desired.
Serve warm!