Air Fryer Buffalo Chicken Wings at the Table

If you’re a wing lover like we are get ready to meet your next food crush. These Air Fryer Buffalo Chicken Wings are not only speedy and simple to make, but they’re also better than your go-to takeout joint by leaps and bounds. Seriously, get ready to have your mind blown!

Thanks to the magic of the air fryer, these wings come out perfectly crackly without any of the guilt of traditional frying. Coated in a tangy Buffalo sauce, these wings are the reliable balance of spicy and savory and can step into any mealtime role from appetizer or snack to being the main attraction.

Buffalo Chicken Wings Better Than Takeout!

Who doesn’t love good chicken wings? Whether you’re hosting a game day party, need a crowd-pleasing appetizer, or just want a family-friendly protein source, they always hit the spot.

However, we don’t always love store-bought options or takeout varieties. Luckily, we discovered the secret to making the finest Buffalo wings recipe you’ll ever taste!

With minimal prep time and a speedy cook time, these air fryer buffalo wings turn out super crisp on the outside, juicy in the center, and dripping with flavor. You’ll never go back to another version again!

Ingredients You’ll Need

Below is an overview of the ingredients and instructions for this recipe. Be sure to scroll down to the recipe card below for all the details and nutrition information!

Chicken Wings – You’ll need one pound of chicken wings. We recommend buying whole wings, and breaking them to drummets and flats.
Cornstarch – This is crucial to creating a crisp exterior.
Buffalo Sauce – Use any from-scratch or store-bought buffalo sauce such as Frank’s buffalo sauce you like finest!
Unsalted butter – This adds creaminess and a rich flavor to the sauce.

Air Fried Perfection: The Crispiest Buffalo Chicken Wings Recipe

Before you begin, preheat your air fryer so it has plenty of time to get warm. This is key to creating the crispiest wings!

Coat the wings. Add the chicken wings to a bowl, and toss them with the cornstarch, coating them completely.
Cook. Arrange the wings in a single layer in the air fryer basket. Air fry until they’re golden brown and crackly, flipping halfway through.
Create the Buffalo sauce. While the wings cook, melt the butter in a saucepan over low heat. Then, stir in the buffalo sauce and salt.
Toss the wings. Transfer the cooked wings to a bowl, and drizzle the buffalo sauce on top. Toss to coat, and enjoy!

Tips for Success

Dry the wings. Before you begin, pat the wings dry with a clean paper towel. This helps ensure the cornstarch sticks.
Work in batches. Be sure not to overcrowd the air fryer basket. You want to allow space around each wing to ensure they cook evenly and become crisp.
Rest the chicken. Allow the wings to rest for a few minutes before serving. This helps keep them tender and juicy!

Serving Suggestions

The finest Buffalo wings recipes always come with tasty dipping sauces, and this from-scratch version is no different! Pair your wings with ranch, blue cheese dressing, or even tzatziki for a silky, spicy combination that will knock your socks off.

Then, transform them into a complete meal with sides like celery sticks, carrot sticks, smashed potatoes, French fries, or one pot broccoli mac and cheese.

How to Store and Reheat

Store leftover hot wings in an airtight container in the fridge for up to four days.
Freeze cooled wings in an airtight container or sealable bag for up to three months.
Reheat thawed Buffalo chicken wings in the air fryer or oven just until warmed through. This is the finest way to help them crisp back up!

Common Questions About This Simple Buffalo Chicken Wings Recipe

Can you really get crackly wings in the air fryer?

Yes! The air fryer gives you golden, crackly skin without oil splatters or a deep fryer. Just make sure to pat the wings dry before cooking to help that skin crisp up.

When do I toss the wings in Buffalo sauce?

After they’re cooked! Toss the hot wings in warm sauce just before serving so they stay crackly but still soak up all that fiery flavor.

Can I make them less spicy?

Totally—use a milder sauce or mix in more butter or a bit of honey to mellow the heat.

Can I use frozen wings?

Yes, just add a few minutes to the cook time. It helps to thaw them first for more even cooking and crispier skin, but it’s not a must.

More Tasty Chicken Recipes

the Ayyem kitchenServings: 4 servings

Prep: 10 mins
Cook: 30 mins
Total: 40 mins

Make this simple air fryer buffalo chicken wings recipe with just five ingredients for crisp, flavorful wings that are better than takeout! Email

Ingredients

1 pound chicken wings
2 Tablespoons cornstarch
1 Tablespoon butter
1/2 cup buffalo sauce
Salt to taste

Instructions

Preheat the air fryer to 380 degrees Fahrenheit (190 degrees Celsius) for about 5 minutes.
In a bowl, toss the chicken wings with cornstarch until they are evenly coated. This will help make the wings extra crackly.1 pound chicken wings, 2 Tablespoons cornstarch
Place the coated wings in the preheated air fryer basket in a single layer. Cook in batches as needed depending on the size of the air fryer.
Cook the wings in the air fryer for about 25-30 minutes, flipping halfway through, or until they are golden brown and crackly.
While the wings are cooking, prepare the buffalo sauce. In a small saucepan, melt the butter over low heat. Once melted, stir in the buffalo sauce and salt to taste. Adjust the amount of buffalo sauce and salt according to preference.1/2 cup buffalo sauce, 1 Tablespoon butter, Salt
Once the wings are cooked, transfer them to a bowl and pour the buffalo sauce over them. Toss the wings until they are evenly coated in the sauce.