Simple Baklava Granola dish

Our irresistible Baklava Granola recipe is the reliable balance of crackly, crunchy goodness and just the right amount of sweetness. It’s the standout from-scratch granola.

Keep a stash of this granola handy for a speedy substitute for cereal, a delightful yogurt topper, or simply enjoy it straight out of the jar. Trust us, you won’t be able to resist!

Stop buying granola when you can just make it at home! In all seriousness, we used to buy boxed, store-bought granola pretty much every week. However, it’s pretty pricey, and all those grocery trips start to add up! So, when we realized we could make our own granola recipe at home, we ran to the kitchen to try it out. Luckily, we couldn’t have been more pleased with the results.

Embodying the scrumptious flavor of our go-to dessert, our baklava granola recipe is loaded with a sweet, warm flavor and it’s so simple to whip up. Even better, it’s budget-friendly, made with simple ingredients, and contains no strange additives or preservatives. Plus, it’s totally kid-friendly and reliable for meal prep!

Our new go-to DIY, this recipe for granola is guaranteed to satisfy all your cravings while providing the reliable amount of crunch.

What Is Baklava?

A classic Middle Eastern dessert, baklava is a type of layered pastry made with filo (also known as phyllo) dough, chopped nuts, and syrup or honey.

Is This Baklava Granola Recipe Healthy?

This baklava granola recipe is an excellent source of complex carbs, healthy fats, and fiber thanks to the use of old-fashioned rolled oats and nuts! As a result, it is fairly healthy and loaded with nutrients to keep you full. If you want, you could even omit the extra sugar or use a low-calorie alternative like monk fruit sweetener to minimize the added sugar and reduce the calorie count.

Ingredients You’ll Need

Inspired by the classic salty-sweet flavors of baklava, our granola recipe keeps things super simple. Here’s what you need:

Oats – Old-fashioned rolled oats work finest to create a crisp texture. If needed, make sure to opt for a brand that is certified as being gluten-free.
Nuts – We used a mixture of walnuts, shelled pistachios, and almonds to create the finest crunch!
Spices – Warm cinnamon and nutmeg balance out the sweetness of the sugar and honey.
Ghee – A clarified form of butter, ghee has a rich, decadent flavor that coats the ingredients for an ultra-indulgent taste. If needed, feel free to swap it out for melted coconut oil instead.
Honey – Used to sweeten the granola and bind the ingredients.
Brown Sugar – For an extra tasty taste.
Vanilla Extract – If you can, we highly recommend splurging for 100% vanilla extract instead of the imitation stuff. It truly makes a world of difference in the taste!
Salt – To enhance the rest of the ingredients.

Flavor Variations

Let your creativity run wild and customize this granola however you like! Experiment with different spices and mix-ins. Some of our favorites include:

Chocolate Chips
Unsweetened Shredded Coconut Flakes
Dried Fruit
Seeds

How to Make This Simple Granola Recipe

Follow the steps below to create your own granola recipe with ease, and leave your home smelling like you spent all day baking!

Prepare: To begin, preheat your oven to 350 degrees Fahrenheit, and line a sheet pan with parchment paper.
Whisk: Add the ghee, honey, brown sugar, and vanilla to a small bowl.
Combine the dry ingredients: In a second large bowl, add the remaining dry ingredients, and stir to combine. Then, slowly pour the bowl of wet ingredients on top of the dry, and toss to combine.
Bake: Arrange the granola mixture in an even layer on the baking sheet. Bake for 20-22 minutes, stirring halfway through until it is crisp and just beginning to turn golden brown.
Store: Cool completely before breaking apart. Store in an airtight container.

Pro-Tips

Slightly Crowd the Pan. You’ll want the ingredients to be touching on the baking sheet but not overlapping. This will allow you to create granola clusters while ensuring all of the ingredients bake evenly.

Press the Granola Down. If you like thick clusters, use the back of a spatula to pat the granola down on the baking sheet before adding it to the oven, and pat it down once again after you stir before adding it back to the oven.

Don’t Overbake! Granola is tricky because it doesn’t always look completely done. Trust us, though. You’ll want to pull it out of the oven as soon as it shows the first sign of browning because it will continue to bake as it cools.

Let It Cool. We know it’s super hard to wait, but you definitely want to let your granola cool completely. This ensures that it comes out crisp and the clusters hold together.

How to Store

We’ve been known to eat this granola recipe right off the baking sheet. However, when it’s stored in an airtight container it will stay fresh at room temperature for up to 1 month! So, go ahead and make a double batch. You’re going to want it.

Serving Suggestions

There are endless ways to enjoy this simple granola recipe! However, some of our go-to ways to serve it are:

In a bowl with milk and fresh fruit
On top of yogurt for a parfait
Tossed on top of salads for a sweet and salty crunch
As a topping for oatmeal or chia pudding

*It also makes for a great holiday gift when placed in a jar and wrapped with a bow!

Common Questions about Simple Baklava Granola

What nuts are finest for Baklava Granola?

To mimic the classic flavor of baklava, walnuts and pistachios are a must, and we also like to add almonds. Experiment with your go-to nuts to make it your own!

Can I make Baklava Granola without honey?

Absolutely! If you’re looking to swap out honey, maple syrup, or agave nectar are excellent alternatives. They’ll still provide that sweet, sticky goodness to bind your granola together.

Can I add dried fruits to Baklava Granola?

Go for it! Adding dried fruits like apricots, figs, or raisins can introduce a chewy texture and extra sweetness. Just mix them in after baking to keep them soft and flavorful.

Can I make Baklava Granola gluten-free?

Definitely! Simply use certified gluten-free oats, and you’re good to go. This way, everyone can enjoy this crunchy deliciousness!

More DIY Recipes You’ll Love

On the hunt for more wallet-friendly recipes you can whip up at home? Check out these DIY recipes!

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Low-sugar, high-protein, and gluten-free, these Frozen Yogurt Fruit Cups are a healthy, kid-friendly snack you can make in minutes!
These Peanut Butter Energy Balls are a mind-blowing recipe that will seriously change your life.
Simple and tasty, this from-scratch Chickpea Hummus is smooth, silky, and full of flavor you’ll adore!

the Ayyem kitchenServings: 12 servings

Prep: 3 mins
Cook: 22 mins
Total: 25 mins

This simple baklava granola recipe is crisp, crunchy, and perfectly sweet for a budget-friendly from-scratch simple granola that satisfies all your snacking needs. Email

Ingredients

⅓ cup ghee
¼ cup honey
¼ cup brown sugar
3 cups old fashioned rolled oats
1 teaspoon vanilla extract
1 cup raw walnuts
1/3 cup raw shelled pistachios
1/3 cup slivered almonds
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon sea salt

Instructions

Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper, and set it aside.
In a small bowl, add the ghee, honey, brown sugar, and vanilla. Whisk to combine.⅓ cup ghee, ¼ cup honey, ¼ cup brown sugar, 1 teaspoon vanilla extract
In a second large bowl, add the dry ingredients (oats, walnuts, pistachios, almonds, cinnamon, nutmeg, salt), and toss to combine.3 cups old fashioned rolled oats , 1 cup raw walnuts, 1/3 cup raw shelled pistachios, 1/3 cup slivered almonds, 1 1/2 teaspoons cinnamon, 1/2 teaspoon nutmeg, 1 teaspoon sea salt
Slowly pour the wet ingredients on top of the dry, and stir until everything is well coated.
Arrange the granola in a single layer on the baking sheet. Bake for 20-22 minutes or until golden, stirring halfway through.
Cool completely before breaking apart. Store in an air tight container.