Simple S'mores Brookie

You’re in for a treat with these simple s’mores brookie bars! These sweet treats have an irresistible brownie batter base generously layered with graham crackers, marshmallows, and oodles of chocolate. And to top it all off? A luscious blanket of chocolate chip cookie dough! It’s the standout indulgence that’ll satisfy any sweet tooth!

Ingredients for S’mores Brookies

Brownie mix, made according to package instructions
Refrigerated cookie dough
graham crackers
jumbo marshmallows
chocolate chips

How to make from-scratch chocolate chip cookie dough

2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp kosher salt
3/4 cup melted unsalted butter
3/4 cup packed light brown sugar
3/4 cup granulated sugar
2 tsp vanilla extract
1 egg + 1 egg yolk (at room temperature)
2 cups semisweet chocolate chips

In a medium bowl, cream together melted butter, brown sugar and white sugar until well blended. Beat the vanilla, and eggs until light and silky. Mix dry ingredients until stir just until blended. Stir in the chocolate chips.

How to make s’mores brookies (shortcut method)

Preheat the oven to 350 degrees F.
Make the brownie batter according to the package instructions.
In a buttered 13×9 baking dish add prepared brownie mix. Arrange graham crackers over the brownie batter. Add the marshmallows.
Top with the cookie dough, you want to try to loosely spread it out to cover the marshmallows (do not pack it down). Bake for 35-40 minutes or until a toothpick comes out clean. If the top starts to brown cover with foil. Let cool completely before cutting into bars.
Option: dig in while it is warm and top with a scoop of vanilla ice cream!

How to make s’mores brookies with from-scratch cookie dough

Make the brownie batter according to the package instructions.
Whisk together the flour, baking soda, and salt; set aside.
In a medium bowl, cream together melted butter, brown sugar, and white sugar until well blended. Beat the vanilla, and eggs until light and silky. Mix dry ingredients until stir just until blended. Stir in the chocolate chips.
In a buttered 13×9 baking dish add prepared brownie mix. Arrange graham crackers over the brownie batter. Add the marshmallows.
Top with the cookie dough, you want to try to loosely spread it out to cover the marshmallows (do not pack down). Bake for 35-40 minutes or until a toothpick comes out clean. If the top starts to brown cover with foil. Let cool completely before cutting into bars.
Option: dig in while it is warm and top with a scoop of vanilla ice cream!

Common Questions about S’mores Brookies

Are brookies difficult to make?

Not at all – they’re actually super straightforward! You’re basically just making two simple batters (brownie and cookie) and layering them together, then adding your s’mores toppings. Even beginner bakers can totally nail this recipe.

Why is my brookie dry?

The key to tender Brookies is being careful not to overbake them – they should still be slightly underdone when you take them out since they’ll continue cooking as they cool.

What makes a brookie different from a brownie?

While brownies are purely fudgy chocolate goodness, Brookies give you the finest of both worlds with a cookie-brownie hybrid. The S’mores version takes it even further by incorporating that iconic campfire flavor with toasted marshmallows, graham crackers, and extra chocolate.

How do you know when brookies are done?

Look for edges that are set and slightly pulled away from the pan, while the center should still be slightly jiggly – kind of like a brownie. You can also do the toothpick test in the center, but remember that melted marshmallow might stick to it, so check a spot that’s mostly brownie batter.

the Ayyem kitchenServings: 12 servings

Prep: 30 mins
Cook: 30 mins
Total: 1 hr

If you love s’mores combined with cookies and brownies, than this is the reliable sweet treat! Email

Ingredients

1 16 oz pkg brownie mix, made according to package instructions
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup unsalted butter melted
3/4 cup packed light brown sugar
3/4 cup granulated sugar
2 teaspoons vanilla extract
1 egg + 1 egg yolk at room temperature
6 sheets graham crackers
2 cups semisweet chocolate chips
10 ounces jumbo marshmallows

Short Cut Method:

1 (16 ounce) packages brownie mix, made according to package instructions
6 sheets graham crackers
10 ounces jumbo marshmallows
2 (16 ounce) packages refrigerated chocolate chip cookie dough

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Make the brownie batter accoding to package instructions.1 16 oz pkg brownie mix, made according to package instructions
Whisk together the flour, baking soda and salt; set aside.2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon kosher salt
In a medium bowl, cream together melted butter, brown sugar and white sugar until well blended. Beat the vanilla, and eggs until light and silky. Mix dry ingredients until stir just until blended. Stir in the chocolate chips.3/4 cup unsalted butter, 3/4 cup packed light brown sugar, 3/4 cup granulated sugar, 2 teaspoons vanilla extract, 1 egg + 1 egg yolk, 2 cups semisweet chocolate chips
In a buttered 13×9 baking dish add prepared brownie mix. Arrange graham crackers over the brownie batter. Add the marshmallows.10 ounces jumbo marshmallows, 6 sheets graham crackers
Top with the cookie dough, you want to try to evenly crumble to cover the marshmallows. Bake for 35-40 minutes or until a toothpick comes out clean. If the top starts to brown cover with foil. *Let it cool completely before you cut into bars.

Short Cut Method:

Preheat the oven to 350 degrees Fahrenheit.
Make the brownie batter according to package instructions.1 (16 ounce) packages brownie mix, made according to package instructions
In a buttered 13×9 baking dish add prepared brownie mix. Arrange graham crackers over the brownie batter. Add the marshmallows.6 sheets graham crackers, 10 ounces jumbo marshmallows
Top with the cookie dough, you want to try to flatten it out to cover the marshmallows. Bake for 35-40 minutes or until a toothpick comes out clean. If the top starts to brown cover with foil. Let cool completely before cutting into bars.2 (16 ounce) packages refrigerated chocolate chip cookie dough
Option: dig in while it is warm and top with a scoop of vanilla ice cream!