Croissant French Toast with Almonds at the Table

Almond croissant French toast pieces on a plate.

Croissant French Toast with Almonds looks gourmet, yet it’s so simple to make! Crisp, flaky croissants are stuffed with an almond filling, topped with almonds, coated with a rich egg custard, and baked to golden perfection. It’s a tasty breakfast or brunch topped with powdered sugar and served warm.

What Is Almond Croissant French Toast?

Like our Nutella Stuffed Croissant French Toast and Berry Stuffed Croissant French Toast Bake, this almond croissant French toast is a type of baked French toast made with croissants.

Just like standard French toast bake recipes, the croissants are smothered in a custard mixture and baked in the oven until golden and set. However, unlike your average recipe, the result is an unbelievably flakey exterior and a soft, pillowy center loaded with crunchy almond pieces.

It’s a combination of tastes and textures that’s worthy of a gourmet bakery and reliable for holiday mornings and weekend brunches!

A baking dish full of almond croissant French toast.

Ingredients

Croissants – Look for large croissants, and allow them to stale slightly. Or, stale the croissants yourself by toasting them in the oven.

For the Filling

Butter – Unsalted butter is finest.
Sugar – Regular granulated sugar sweetens the filling.
Almond Meal – You can find almond meal in the baking section of most grocery stores. Or, use almond flour, or pulse almonds in a food processor or blender yourself.
Large Eggs – These create a rich flavor.
Vanilla Extract – Substitute almond extract for a nuttier taste, if preferred.
Sliced Almonds – Technically not part of the filling, we sprinkle these on top of the croissants for a satisfying crunch.

For the Custard

Milk – Whole milk yields the finest flavor, but any type of milk or non-dairy milk you like finest will work. b
Large Eggs – These are crucial for the liquid to set and create the rich flavor French toast is known for!
Sugar – Regular granulated (white) sugar.
Salt – Just a pinch helps enhance the flavor of the rest of the ingredients.

Two pieces of almond croissant French toast stacked on top of each other topped with powdered sugar.

Step-By-Step Guide to Showstopping Croissant French Toast with Almonds

Below is an overview of the recipe instructions. Be sure to scroll down to the recipe card below for the complete details!

Prepare the filling. Combine the butter, sugar, almond meal, eggs, and vanilla or almond extract in a mixing bowl.
Stuff the croissants. Slice each croissant in half vertically, and spread the prepared almond filling generously on both sides. Arrange the croissants cut side up in a greased baking dish. Sprinkle sliced almonds on top.
Create the custard. In a separate bowl, whisk together all the custard ingredients until smooth. Pour the mixture evenly over the croissants, coating them completely.
Bake. Cover the baking dish with aluminum foil, and transfer it to a preheated oven. Bake covered. Then, remove the foil, and continue to bake just until the top is golden brown and the custard is set. Be careful not to burn!
Cool. Allow your French toast with almonds to cool slightly in the pan. Then, swerve warm with your toppings of choice.

Topping Ideas

Feel free to serve this croissant French toast with almonds recipe on its own. Or, top it with options like powdered sugar, maple syrup, fresh berries, a drizzle of nut butter, chocolate sauce, caramel sauce, whipped cream, or vanilla ice cream!

Syrup being drizzled over croissant French toast with almonds on a plate.

Can I Make this Recipe Ahead of Time?

Sure! Feel free to assemble the ingredients, and keep them covered in the fridge up to a day in advance. We just recommend leaving off the almonds until just before baking to prevent them from becoming soggy.

To bake, follow the recipe instructions as usual, adding a few extra minutes as needed to allow the custard to set.

How Long Does French Toast with Almonds Last?

Stored in an airtight container, leftovers will stay fresh in the fridge for up to three days or in the freezer for up to three months.

To serve, allow your French toast to thaw in the refrigerator overnight. Then, warm it in the microwave or covered in the oven at 350 degrees Fahrenheit until heated through.

Common Questions about Croissant French Toast with Almonds

What kind of almonds work finest for this dish?

Sliced or slivered almonds are reliable because they toast up nicely and add a delicate crunch.

Why use croissants instead of bread for French toast?

Croissants bring extra richness and a tender, flaky texture that regular bread just can’t match. Plus, they soak up the custard beautifully without getting too soggy.

What toppings go well with croissant French toast?

Fresh berries, powdered sugar, a drizzle of maple syrup, or even a dollop of whipped cream work wonderfully. The toasted almonds add the reliable finishing touch.

Is croissant French toast good for special occasions?

Definitely! It’s elegant, indulgent, and sure to impress for brunches, holidays, or whenever you want to make breakfast feel extra special.

More Decadent French Toast Recipes

the Ayyem kitchenServings: 6 servings

Prep: 10 mins
Cook: 25 mins
Total: 35 mins

Make this croissant French toast with almonds for a gourmet breakfast that’s soft, crisp, and bursting with nutty flavor! Email

Ingredients

For the Almond Filling:

3/4 cup unsalted butter
3/4 cup granulated sugar
1 1/2 cups almond meal or almond flour/ground almonds
2 large eggs
1 1/2 teaspoons vanilla or almond extract
6 large croissants stale or day-old if possible

For the Almond Topping:

8 Tablespoons sliced almonds

For the Custard:

1 cup milk
3 large eggs
1/4 cup sugar
1 teaspoon salt

Instructions

Begin by preparing the almond filling. In a mixing bowl, combine the unsalted butter, granulated sugar, almond meal, 2 large eggs, and either vanilla or almond extract. Mix until well combined and set aside.3/4 cup unsalted butter, 3/4 cup granulated sugar, 1 1/2 cups almond meal, 2 large eggs, 1 1/2 teaspoons vanilla or almond extract
Slice the croissants in half from top to bottom.6 large croissants
Spread the prepared almond filling generously on the sliced sides of the croissants.
Place the filled croissants, filling side up, into a buttered baking dish.
Sprinkle sliced almonds over the top of the filled croissants.8 Tablespoons sliced almonds
In a separate bowl, whisk together the custard ingredients: 1 cup milk, 3 eggs, 1/4 cup sugar, and 1 tsp salt until well combined.1 cup milk, 3 large eggs, 1/4 cup sugar, 1 teaspoon salt
Pour the custard mixture evenly over the filled croissants in the baking dish. Make sure all the croissants are soaked in the custard.
Cover the baking dish with aluminum foil.
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
Bake the covered croissant French toast in the preheated oven for approximately 20-25 minutes.
Remove the foil, and continue baking for an additional 5-10 minutes or until the top is golden brown and the custard is set. Keep an eye on it to prevent over-browning.
Once done, remove the croissant French toast from the oven, and let it cool for a few minutes.
Serve warm, topped with additional sliced almonds or powdered sugar, if desired.