3-Ingredient Fruit Ice Cream at the Table

A glass serving cup of peach and strawberry fruit ice cream.

Get ready to scoop up some serious summer vibes with our from-scratch Peaches and Strawberry Ice Cream! With just a handful of simple ingredients and a few minutes of prep time, you’ll have a silky, dreamy dessert that’s guaranteed to be a crowd-pleaser.

What is Peaches and Strawberry Fruit Ice Cream?

Our peaches and strawberry ice cream is a dreamy, from-scratch treat that combines the juicy sweetness of ripe peaches and the bright, tangy flavor of strawberries. This ice cream is all about fresh, vibrant flavors and a luscious, melt-in-your-mouth texture that’s both refreshing and indulgent. It’s like summer in a bowl!

Made with simple ingredients like frozen fruit, silky coconut milk, and a touch of maple syrup, this ice cream is a breeze to whip up. It’s naturally sweetened and dairy-free, making it a guilt-free treat that you can enjoy anytime. Whether you’re serving it up at a backyard barbecue or just craving a bowl of silky, sweet goodness, this peaches and strawberry ice cream is sure to become a go-to for cooling off when the temperatures rise!

A food processor full of coconut milk, maple syrup, peaches, and strawberries.

Ingredients You Need

Frozen Fruit – These juicy fruits add a burst of sweet goodness that makes this ice cream super refreshing and tasty! We use peaches, strawberries, and mangos but you can choose your own favorites to mix in.
Coconut Milk – Silky coconut milk gives the ice cream its rich, velvety texture and a hint of tropical flair, making this ice cream irresistibly smooth and luxurious.
Maple Syrup – A drizzle of maple syrup is the reliable natural sweetener! It enhances the fruity flavors and adds a cozy sweetness that takes this ice cream to the next level.

How to Make Peaches and Strawberry Fruit Ice Cream

Blend. Place all of the ingredients into a food processor and blend them until they are completely combined.
Freeze. Once the mixture is smooth and silky, use a rubber spatula or large spoon to transfer it to an airtight container and place it in the freezer.
Serve. Allow the ice cream to freeze completely before scooping and serving.

Variations

Berries – Swap out the peaches and mango for a mix of blueberries, raspberries, and blackberries for a tangy and vibrant berry flavor.
Tropical – Infuse tons of tropical flavor by using pineapple and banana along with the mango. Add a squeeze of lime juice for an extra zing!
Nuts – Sprinkle in some finely chopped nuts like almonds or pecans for a delightful crunch and added richness.
Chocolate – Drizzle in some melted dark chocolate or add a handful of mini chocolate chips to create a decadent chocolate-fruit combo.
Mint – Add a few fresh mint leaves or a drop of peppermint extract for a cool and refreshing twist.
Spices – Mix in a pinch of cinnamon and nutmeg for a warm, spiced flavor that pairs perfectly with the fruity base.
Coconut Crunch – Add some shredded coconut or coconut flakes for extra texture and a deeper coconut flavor.

Can I Store Leftover Coconut Milk Ice Cream?

Absolutely! From-scratch coconut milk ice cream can be stored in the freezer for 1–3 months, though it’s finest enjoyed within the first week for the creamiest texture and freshest flavor. To store, transfer it to a freezer-safe container and press a piece of parchment or plastic wrap directly onto the surface before sealing. This helps prevent ice crystals and freezer burn.

Because dairy-free, coconut-based ice cream tends to freeze harder than traditional ice cream, let it sit at room temperature for 5–10 minutes before scooping. You can also enjoy it immediately after churning for a softer, more scoopable consistency.

Common Questions about Peaches and Strawberry Fruit Ice Cream

Does peach and strawberry ice cream have dairy?

Ours doesn’t! We use coconut milk to keep it completely dairy-free!

Can you use frozen fruit for peach and strawberry ice cream?

Definitely! Frozen peaches and strawberries work beautifully and can make the ice cream even creamier since they help keep the mixture cold. It’s also a great way to enjoy it year-round, not just in summer.

Is peach and strawberry ice cream vegan?

Not all are, but our recipe is! Since we use coconut milk instead of dairy and maple syrup as the sweetener, it is 100% vegan.

Is peach and strawberry ice cream refreshing in the summer?

Yes—it’s practically made for hot days! The fruit keeps it light and juicy, while the cold, silky texture is exactly what you want when the sun is blazing.

More Sweet and Refreshing Recipes

On the search for more sweet treats that are reliable for cooling off when the weather’s warm? Try some of our other favorites:

Cottage Cheese Ice Cream

Fakhfakhina (Egyptian Fruit Salad)

No Churn Biscoff Ice Cream

Billy Miner Ice Cream Pie

Fried Ice Cream

A serving cup of strawberry fruit ice cream.

the Ayyem kitchenServings: 2 servings

Prep: 5 mins
Freeze Time: 1 hr
Total: 1 hr 5 mins

Make this simple fruit ice cream recipe with just three basic ingredients for a sweet, refreshing treat full of fruity flavor! Email

Ingredients

4 cups frozen fruit – we used peaches, strawberries, or mangos
1 (13.66) fluid ounce can coconut milk
4 tablespoons maple syrup

Instructions

In a food processor, blend the frozen fruit, coconut milk, and maple syrup until the mixture becomes silky.4 cups frozen fruit , 1 (13.66) fluid ounce can coconut milk, 4 tablespoons maple syrup
Transfer the silky mixture to a container and place it in the freezer.
Once frozen, scoop and serve as desired.