Meal Plan // Week 29 at the Table

Meal Plan // Week 29 at the Table

Discover a tantalizing collection of main recipes from soups and sandwiches to snacks and desserts to make your week simple! Whether you’re in the mood for a classic comfort food or craving something new, we’ve got just what you need.

Two bowl of roasted butternut squash soup topped with feta crisps.Make this Simple Roasted Butternut Squash Soup with feta crisps for a filling, nutritious, comfort food you’ll never get bored of eating!View RecipeCreamy mushroom chicken.Ready in 30 minutes and made in a single skillet, this Silky Mushroom Chicken is rich, savory, and so simple to make! View Recipesquares of phyllo spinach pie (Egyptian goulash)This Phyllo Spinach Pie is filled with spinach and three cheeses. It's silky on the inside, crackly on the outside, and mouthwatering with every bite. View RecipeA hand dips toasted bread into a creamy whipped cottage cheese sauce topped with sliced tomatoes, fresh basil, olive oil, and red pepper flakes, all served on a white plate with a gold rim. Other food items surround the plate.Make this speedy and simple Savory Whipped Cottage Cheese and Tomatoes bowl for an simple side dish or appetizer loaded with nutrients, texture, and flavor!View Recipechicken tandoori legs on a plate with tzatziki on the sideSkip the takeout, and learn how to make baked Chicken Tandoori at home instead! It turns out juicy and flavorful every single time. View Recipea slice of easy chocolate tiramisu on a plate.An elevated version of a traditional go-to, this Simple Chocolate Tiramisu comes together with a boost of rich cocoa flavor. Made without eggs, it requires just 15 minutes of prep time but tastes gourmet! View RecipeBaklava sticky buns.Transform your go-to dessert into an irresistible breakfast treat with this speedy and simple Baklava Sticky Buns recipe! View Recipe

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Other dishes from the same kitchen.