One Pot Chicken Broccoli Rotini at the Table

A pot of rotini pasta mixed with pieces of chicken and broccoli, topped with grated cheese, sits on a light countertop. A black serving spoon rests in the pot, and a bowl of red pepper flakes is nearby.

Get ready for a culinary masterpiece because our One Pot Chicken Broccoli Rotini takes simple and tasty to a whole new level! If you’re on the lookout for a pasta dish that not only pleases the entire family but also leaves you with minimal cleanup, you’ve just found your culinary soulmate.

This recipe is a symphony of flavors—tasty, nutritious, and filling. It’s a guaranteed crowd-pleaser and the simplicity of making it is the cherry on top. Say hello to a meal that’s both a delight to your taste buds and a savior on busy days!

Why we love One Pot Chicken Broccoli Rotini

You’re going to fall head over heels with this simple one-pot pasta dish — it’s a love story waiting to happen! It’s not just tasty; it’s a culinary romance. With a super simple and fresh taste, the cream and Parmesan swoop in to add an extra layer of richness that’s downright irresistible.

And the finest part? With just a handful of ingredients and a sprinkle of spices, you’re treated to a flavorful, nourishing meal. It’s the kind of love affair your taste buds have been dreaming of!

(Love chicken and broccoli? Try our chicken and broccoli rice, too!)

What is one pot pasta?

If you haven’t given one pot pasta a whirl, now’s your golden opportunity, and trust us, it’s a game-changer! This cooking method involves throwing all the ingredients into one pot, and the result is not just a reduction in dishes – it’s a flavor upgrade.

Say goodbye to a mountain of dishes at the end of your meal; with one pot pasta, cleanup is a breeze. Plus, the magic happens as all the flavors meld together effortlessly. It’s a simple yet transformative approach to cooking that you definitely want to experience!

A large white pot filled with cooked rotini pasta and pieces of seasoned chicken sits on a light-colored surface.

Is One Pot Chicken Broccoli Rotini simple to make?

Absolutely, this dish is so simple to make!

Honestly, it’s one of the things we adore most about this dish – the sheer ease and simplicity that make it a kitchen superstar. Get ready to see just how effortless and delightful cooking can be!!

It’s not just about the deliciousness; it’s a kid-friendly strategy to sneak in some veggies without a fuss. And from prep to clean-up, it’s a total win in the simplicity and ease department. Dinner has never been this delightful and stress-free!

How to make One Pot Chicken Broccoli Rotini

Chop chicken into small bite sized pieces.
Heat olive oil in a 4.5 qt deep pot on medium heat.
Add garlic, chicken, oregano, salt, and pepper, and cook until chicken is no longer pink, about 3-4 minutes.
Stir in uncooked pasta and broth, bring to a boil, cover, and reduce the heat to medium low.
Cook for 8-10 minutes, stirring half way through. Cook until pasta is al dente.
Add cream, parmesan, and steamed broccoli.
Mix all ingredients together until it is nice and silky.
Garnish with parmesan cheese and fresh Italian parsley.

How to store leftovers and reheat

To store leftovers, simply put everything in a container and seal it until it’s airtight. Store in the refrigerator for up to three days for maximum freshness.

To reheat, add a dash of cream to the pasta and microwave until warm. If you’d rather heat it up on the stovetop, put pasta and a bit of cream in a pot and bring to a simmer, stirring until ready.

Common Questions about One Pot Chicken Broccoli Rotini

Can I use frozen broccoli in one pot pasta?

Yes, frozen broccoli works perfectly in one pot pasta dishes! We recommend steaming it before adding it to the pot, though.

Can I make this recipe dairy-free?

Absolutely you can make this dairy-free and still totally tasty! Swap out the heavy cream for your go-to alternative and skip the cheese — or sprinkle in some nutritional yeast.

Why is my one pot pasta too soupy or too dry?

If it’s too soupy, it probably needs a little more time — just let it bubble uncovered for a few extra minutes. If it’s too dry, splash in some broth or a touch of cream and watch it transform back to saucy perfection!

Can I substitute chicken with another protein?

Sure — try turkey or even shrimp! For a veggie swap, toss in some white beans or chickpeas.

the Ayyem kitchenServings: 8 servings

Prep: 15 mins
Cook: 15 mins
Total: 30 mins

This one pot wonder is loaded with chicken, broccoli and parmesan cheese. Reliable for a speedy 20 minute dinner! Email

Ingredients

1 pound boneless skinless chicken breasts
1 Tablespoon olive oil
1 teaspoon dried oregano
3 grated garlic cloves
1 teaspoon salt
1/2 teaspoon pepper
1 pound uncooked rotini or similar shape
4 cups low-sodium chicken broth
1 cup heavy cream
1 cup shredded parmesan cheese
2 cups broccoli florets steamed (or 12oz steam-in-bag frozen Broccoli)

Instructions

Chop chicken into small bite sized pieces. 1 pound boneless skinless chicken breasts
Heat olive oil in a 4.5 qt deep pot on medium heat. 1 Tablespoon olive oil
Add chicken, oregano, garlic, salt, and pepper, and cook until chicken is no longer pink, about 3-4 minutes.1 teaspoon salt, 1 teaspoon dried oregano, 3 grated garlic cloves, 1/2 teaspoon pepper
Stir in uncooked pasta and broth, bring to a boil, cover, and reduce the heat to medium low.1 pound uncooked rotini or similar shape, 4 cups low-sodium chicken broth
Cook for 8-10 minutes, stirring half way through. Cook until pasta is al dente.
Add cream, parmesan, and steamed broccoli.1 cup heavy cream, 1 cup shredded parmesan cheese, 2 cups broccoli florets
Mix all ingredients together until it is nice and silky.
Garnish with parmesan cheese and fresh Italian parsley.