Peach Blueberry Baked Oats at the Table

overhead image of peach blueberry baked oats in a baking dish over newspaper

Peaches and blueberries are a match made in heaven – that’s why our peach blueberry baked oats is a must-try recipe. Packed with juicy peaches, plump blueberries, wholesome rolled oats, a drizzle of maple syrup, and a hint of warm cinnamon, this recipe is guaranteed to be a crowd-pleaser.

Whether you’re meal-prepping breakfasts or serving it up at a brunch potluck this baked oats recipe may just become your go-to morning meal!

Why we love peach blueberry baked oats

This is a breakfast recipe we make over and over again during the summer. Whether you’re making these peach blueberry baked oats, chocolate oats, or pumpkin oatmeal, is a great way to simplify your morning routine. We love to make a big batch of this oatmeal at the start of the week so that we have a speedy, nutritious meal ready in an instant!

We also love to make this recipe for breakfast potlucks. It is a healthy alternative to a traditionally sweet breakfast option. This oatmeal bake is also very simple to prepare in advance. And once you pop it in the oven, you can forget about it until your timer goes off!

Is oatmeal good for you?

Believe it or not, oats are one of the most nutrient-dense foods out there. Oats are packed with protein, fiber, iron, and magnesium (just to name a few nutrients). Despite having a ton of vitamins and minerals, oatmeal is low in fat and low in calories.

Oatmeal is naturally gluten-free, which provides a great alternative for those with gluten intolerances. We always recommend checking the label, though, since some oat factories also process wheat!

closeup image of peaches, blueberries, oats, cinnamon, and sugar to make peach blueberry baked oats

How to make peach blueberry baked oats

Cut up a large peach and rinse your blueberries.
Mix all of your dry ingredients in an oven-safe baking dish.
- Note: for thinner slices, use a 13×9 baking dish. For thicker pieces, use an 11×7 baking pan.
Crack the egg into the baking dish, pour in the milk, maple syrup, and vanilla extract. Mix everything together with a fork.
Lastly, fold in the peach slices and blueberries
Bake in the oven for 20-25 minutes at 350 degrees.
Serve warm!

overhead image of a rectangular baking dish full of peach blueberry baked oats

When are peaches in season?

This breakfast bake is the reliable summer meal! You can always find peaches throughout the summer, but they are the ripest between the end of June and the beginning of August. It is truly prime time for peaches!

If you are making this recipe out of season, you may be able to find fresh peaches through the fall. In the winter, we recommend using frozen peaches! You could even purchase fresh peaches in bulk during the season, peel them and remove the pit, and freeze them up to last through the winter.

Common Questions about Peach Blueberry Baked Oats

How can I make peach blueberry baked oats vegan?

Simple peasy! We already use almond milk, so you don’t need to worry about that. Just swap out the egg for a flax or chia egg (mix one tablespoon of ground flaxseed or chia seeds with three tablespoons of water and let it sit for a few minutes to gel).

Can I make peach blueberry baked oats gluten-free?

Absolutely! Just ensure you’re using certified gluten-free oats. All the other ingredients are naturally gluten-free, so you can enjoy this dish without any worries.

Can I add protein powder to peach blueberry baked oats?

Sure! Adding a scoop of your go-to protein powder can give your baked oats an extra protein boost. Just mix it in with the dry ingredients, and you might need to add a bit more liquid to get the right consistency.

Can I use other fruits in baked oats?

Absolutely! Feel free to experiment with apples, raspberries, strawberries, or whatever fruits you have on hand. Baked oats are incredibly versatile, so mix it up and find your go-to combination!

Overhead image of peach blueberry baked oats in a baking dish.

the Ayyem kitchenServings: 6 servings

Prep: 10 mins
Cook: 30 mins
Total: 40 mins

Simple and nutritious baked oatmeal that's baked with fresh peaches and blueberries. Email

Ingredients

1 large fresh peach
1 cup fresh blueberries
2 cups old fashioned rolled oats
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon kosher salt
1 medium egg
2 cups unsweetened almond milk
1/4 cup maple syrup to taste
1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees Fahrenheit.
Cut up a large peach and rinse your blueberries. Mix all of the dry ingredients in a 13×9 oven safe baking dish. *See note.1 large fresh peach, 1 cup fresh blueberries , 2 cups old fashioned rolled oats, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1/2 teaspoon kosher salt
Crack the egg into the baking dish, pour in the milk, maple syrup and vanilla extract. 2 cups unsweetened almond milk, 1 medium egg, 1/4 cup maple syrup, 1 teaspoon vanilla extract
Mix everything together with a fork.
Lastly, fold in the peach slices and blueberries.
Bake in the oven for 20-25 minutes.
Serve Warm!