Peanut Butter S'mores Dip at the Table

Overhead image of toasted marshmallows in a skillet.

Peanut Butter Lover S’mores Dip takes traditional s’mores up a notch with the addition of luscious, silky peanut butter and sweet peanut butter cups. Baked in a skillet, this recipe is reliable for feeding a crowd and simple to make all year round!

Why You’ll Love Peanut Butter S’mores Dip

What’s not to love about a dessert dip filled with silky layers of warm peanut butter and melted chocolate? Especially when it’s topped with silky, browned marshmallows!

Every bit as tasty as campfire s’mores but so much easier to make, it’s hard to find something not to love about this s’mores dip recipe. It:

Comes together with minimal prep time, a speedy cook time, and a total time of less than 20 minutes
Uses just four simple ingredients
Is simple to customize with mix-ins, toppings, and dippers
Can be made any time of year – no campfire required!

overhead image of peanut butter lovers' s'mores dip topped with toasted marshmallows.

Simple Ingredients You’ll Need

With just four ingredients you probably already have in the house, this s’mores dip is a cinch to put together. Here’s what you’ll need:

Silky Peanut Butter – Make sure it’s smooth! Crunchy varieties will not spread as easily, creating the silky bottom layer we’re looking to achieve. Also, try to avoid using natural varieties as they tend to separate causing your dip to be runny. Brands like Jif or Skippy are finest!
Peanut Butter Cups – Standard-sized peanut butter cups work perfectly for layering over the peanut butter and extra richness to the dip. We use regular Reese’s milk chocolate varieties but feel free to mix and match whatever you like finest.
Large Marshmallows – These make for the finest presentation and are the easiest to use. However, if you happen to have mini marshmallows on hand, they work as well. Just be sure to spread them out thick enough to hold the chocolate squares upright.
Chocolate Squares – These are wedged in between the marshmallows, creating the classic s’mores flavor we love. For the finest results, we recommend using high-quality chocolate like Ghiradelli or Lindt.

Flavor Variations

We kept this s’mores dip recipe fairly simple, but there are endless ways to elevate the flavor and make it your own! For instance, some of our go-to add-ins include:

Crushed Salty Crackers or Potato Chips
Chopped Nuts
Flaky Salt (like sea salt or Himalayan pink salt)
A Drizzle of Caramel Sauce
Butterscotch or Caramel Chips
Caramel-Filled Chocolates (like Rolos)
Peanut Butter Chips
A Few Dashes of Cayenne Pepper

How to Make Decadent Peanut Butter S’mores Dip

With just a few simple steps, this s’mores dip recipe is speedy and simple to make and guaranteed to become one of your new go-to recipes!

Layer the ingredients. Using a rubber spatula, spoon the melted peanut butter into the bottom of an oven-proof skillet, baking dish, or pie dish. Then, layer the peanut butter cups on top followed by the marshmallows. Wedge the chocolate squares upright between the marshmallows.
Bake the s’mores dip. Place the dish in the oven, letting it bake until the marshmallows are golden brown on top and the chocolate has melted.
Serve. Remove the dip from the oven, let it cool just slightly, and dig in!

a graham cracker being dipped into peanut butter lovers' s'mores dip.

Tips and Tricks

This peanut butter s’mores dip is one of the easiest desserts you’ll ever make. However, we have a few extra tips and tricks that will make it virtually failproof!

Unwrap the Candy Ahead of Time. While you don’t want to leave unwrapped chocolates around indefinitely, unwrapping the peanut butter cups ahead of time will help speed up the time it takes to make the dip.
Heat the Peanut Butter in a Measuring Cup. If you have a large glass measuring cup handy, microwaving the peanut butter in it will make it easier to pour into the skillet.
Protect Your Table or Countertop. This recipe is so tasty that all your guests will want to dig in immediately. So, to prevent burns on your table or counter, be sure to place a pot holder or trivet out well before the dip has finished baking. That way you have a speedy place to set it down before it is devoured!

Serving Suggestions

This s’mores dip is memorable when served with all your go-to sweet and savory dippers like graham crackers and pretzels (or just eaten with a spoon)! However, some of our go-to ways to serve it include:

Topped with ice cream or gelato
With a mug of hot chocolateor a cold glass of milk
With hot or iced coffee (with or without boozy additions like your go-to whiskey or Bailey’s)
Paired with adult beverages like a hearty stout or espresso martini
Dipped with fruit slices like apples, bananas, or strawberries
Spread on a thick slice of banana bread

Tip: To reheat the dip, cover the pan with foil and place it in an oven at 400 degrees until warmed through. Make sure to keep the top covered with foil so the marshmallows don’t burn.

peanut butter s'mores dip being lifted from a skillet with a spoon.

Peanut Butter S’mores Dip Common Questions

What can I use instead of graham crackers for s’mores?

Many people like to use sweet dippers — cookies like chocolate chip, peanut butter, gingersnaps, vanilla wafers, or snickerdoodles will all work well. You can also try savory options like hearty potato chips, thick pretzel sticks, or your go-to buttery or salty crackers!

Can I make a substitute for peanut butter?

Absolutely! Almond butter or other nut butters can be used as a substitute.

Can I use a different type of chocolate?

Any chocolate you like finest will do. However, we recommend using dark chocolate! The higher cacao count balances well with the sweetness of the marshmallows. You can also use milk chocolate, semi-sweet, or even white chocolate.

Can I make this recipe ahead of time?

This recipe is finest enjoyed right away. However, if you have leftovers, they can be covered with aluminum foil or transferred to an airtight container and stored in the fridge for up to three days.

More Simple Peanut Butter Dessert Recipes

overhead image of toasted marshmallows on top of s'mores dip.

the Ayyem kitchenServings: 10 servings

Prep: 5 mins
Cook: 10 mins
Total: 15 mins

Make this peanut butter s'mores dip year-round with four ingredients and less than 20 minutes – no campfire required! Email

Ingredients

1/2 cup silky peanut butter melted (30 seconds in microwave)
5 large peanut butter cups
25 large marshmallows
4 chocolate squares + more or less to taste

Instructions

Preheat the oven to 350 degrees F.
Spread the melted peanut butter in an even layer in the bottom of an 8-inch cast-iron skillet. 1/2 cup silky peanut butter
Arrange the peanut butter cups on top followed by an even layer of the marshmallows. Wedge the chocolate squares upright between the marshmallows. 25 large marshmallows, 4 chocolate squares + more or less to taste, 5 large peanut butter cups
Bake for 8-10 minutes or until marshmallows are golden.
Serve warm with cookies, graham crackers, etc.