10-Minute Dip Recipe: Roasted Red Pepper Feta Dip

Our Roasted Red Pepper Feta Dip is about to become your new snacking obsession. For this dreamy dip, we whip tangy crumbled feta cheese into silky perfection before infusing it with the smoky sweetness of roasted red peppers for an unmatched flavor combination that’s simply irresistible!

Simple Ingredients, Bold Flavor

Feta Cheese – Use a block of salty feta cheese, not pre-crumbled feta for the finest taste and texture.
Cream Cheese – Full-fat cream cheese helps make the dip smooth and silky.
Greek Yogurt – This contributes to the smooth texture and adds a boost of protein. Full-fat varieties will yield the finest taste and texture.
Olive Oil – This helps create a smooth dip with a slightly peppery taste.
Lemon Juice – Freshly squeezed is finest!
Roasted Red Pepper – We use bell peppers, but you can substitute hot peppers if you prefer a bit of heat.
Seasonings – Everything but the bagel seasoning creates a savory flavor. Feel to experiment with different spices and combinations such as cayenne pepper or za’atar for a different taste.

How to roast peppers for roasted red pepper feta dip

For this recipe, you can either roast the red bell peppers yourself or use store-bought roasted red peppers. Either way, you can’t go wrong!

There are two ways you can roast red peppers. You can roast them directly on your stove top (if you have a fire-burning stove) or you can roast them in the oven.

If you are roasting it on the stovetop, you will turn your burner onto medium-high heat. Place the whole pepper directly on top of the flame. Using heat-safe tongs, turn the pepper every minute or two as the skin begins to blacken and bubble.

Once all sides blacken partially and the pepper is soft, remove it and allow it to cool in a bowl. At this point, you can easily peel the skin and remove the seeds, and now you have roasted red peppers!

For a more hands-off approach, you can roast your red peppers in the oven. First, you will want to half your peppers and remove the seeds. Place them all open-side down on a baking sheet lined with aluminum foil.

Set your oven to broil. Then, place the peppers in the oven for four to six minutes, keeping a close eye on them when you hit the four-minute mark. Once the skins blackens, you are ready to remove them and allow them to cool. Lastly, you will peel off the skin and you’re all done!

blocks of feta, roasted red peppers, and Greek yogurt in a food processor.

How to make roasted red pepper feta dip

If you are making roasted red peppers from scratch, that is step one! Follow the directions above to prepare them for this recipe. If you are using store-bought red peppers then you are all set!
Add all the ingredients to the food processor. We recommend layering the block of feta and cream cheese block to begin. Then, follow with the Greek yogurt, olive oil, lemon juice, and roasted red peppers.
Pulse everything together in the food processor. You are looking for a smooth, fluffy texture.
Use a silicone spatula to scoop the feta dip onto a plate.
Top with everything but bagel seasoning and/or herbs and serve with pita and veggies!

Roasted red pepper whipped feta in a food processor.

How to serve our roasted red pepper feta dip

The flavor of this dip is robust and earthy, making it super versatile and an simple appetizer! We love to serve this dip with a swirl of extra virgin olive oil and some extra seasoning on top. Za’atar and sesame seeds can complement the flavors of this dip.

Because of the thick texture of this dip, you can serve it on a plate or platter. Alternatively, you can serve it in a bowl!

Freshly sliced toasted pita is a great dipping vessel, but you can also serve it with store-bought pita chips. For a healthier take, serve it alongside mini bell peppers and cucumbers. Both cucumbers and bell peppers have a fairly neutral flavor to balance out this hearty dip.

Lastly, you don’t even have to serve this as a dip! This silky concoction is absolutely tasty as a sandwich spread. Just take a couple of slices of French bread or sourdough bread and smear this dip on both sides. Add some lettuce, tomato, and your go-to lunch meat, and you have a seriously upgraded simple sandwich!

You can also take your sandwich a step in a different direction and get more adventurous with your fillings. We think this dip is absolutely heavenly for a Mediterranean-style sandwich. Fill your sandwich with roasted eggplant, kalamata olives, arugula, and cucumbers. You will not be disappointed!

Finally, don’t sleep on adding this dip to a mezze platter with other appetizers. One of our other favorites to include is 7 layer Greek dip!

How to store feta dip

Transfer leftovers to an airtight container, and store in the fridge for up to three to four days. We don’t recommend freezing this dip as the texture will change during the defrosting process.

Common Questions about Roasted Red Pepper Feta Dip

How spicy is roasted red pepper feta dip?

By itself, it’s not spicy at all – roasted red peppers are actually sweet! But if you’re feeling adventurous, you can easily kick up the heat by adding some red pepper flakes or a dash of cayenne.

What can I substitute for feta in roasted red pepper dip?

If feta isn’t your thing, you can swap in goat cheese for a similar tangy flavor, or try ricotta for a milder option. Each cheese will give the dip its own unique personality while keeping that silky texture you’re after.

Is roasted red pepper feta dip healthy?

This Mediterranean-style dip packs some serious nutritional benefits! Red peppers are loaded with vitamins C and A, while feta provides protein and calcium.

Can I make roasted red pepper feta dip ahead of time?

You absolutely can, and it actually gets even better after a day in the fridge! The flavors have time to mingle and develop, making it reliable for party prep or meal planning.

More Whipped Feta Dip Recipes to Try

We’re basically in love with the silky dreaminess of whipped feta! If you are too, don’t miss out on these irresistible recipes:

the Ayyem kitchenServings: 4 people

Prep: 10 mins
Total: 15 mins

This silky feta dip is the reliable appetizer. It's made with only a few ingredients and can be served with veggies and/or bread! Email

Ingredients

8 ounces block of feta cheese
4 ounces cream cheese
1/4 cup Greek yogurt
3 tablespoons olive oil
Juice of a 1/2 lemon
4 ounces roasted red pepper
2 teaspoons Everything But the Bagel seasoning more or less to taste, optional
Drizzle of olive oil for garnish

Instructions

Add all of the ingredients to the food processor. We recommend layering the block of feta and the cream cheese block to begin. Follow with the Greek yogurt, olive oil, lemon juice, and roasted red peppers.8 ounces block of feta cheese, 4 ounces cream cheese, 1/4 cup Greek yogurt, 3 tablespoons olive oil, Juice of a 1/2 lemon, 4 ounces roasted red pepper, Drizzle of olive oil for garnish, 2 teaspoons Everything But the Bagel seasoning
Pulse everything together in the food processor. You are looking for a smooth, fluffy texture. Use a silicone spatula to scoop the feta dip onto a plate.
Sprinkle with everything but bagel seasoning and serve with pita chips and veggies!