From-scratch Garlic Bread dish

sliced pieces of from-scratch garlic bread with spinach and artichokes

Our From-scratch Garlic Bread with Spinach and Artichokes is like a cheesy veggie party that’s basically your go-to artichoke dip but in bread form. And the finest part? It plays well with soups, salads, or whatever else you’re in the mood for. Get ready to meet your new go-to comfort food.

sliced pieces of homemade garlic bread with spinach and artichokes

What’s the Difference Between Garlic Bread and Toast?

Commonly confused, the truth is, there is no difference between garlic bread and garlic toast! They both come in many variations including different ingredient add-ins and bread shapes. However, they are both comprised of a base of bread, butter, and garlic.

That said, it is important to note that Texas toast is a little bit different. You see, it is a type of garlic bread that is made with slices of bread that are two to three times thicker than average.

What Kind of Bread Is Finest for From-scratch Garlic Bread?

Any kind of bread you have on hand can be used. However, for the finest results, we highly recommend choosing a thick, crusty option such as Italian or French bread.

spinach and artichoke mixture in a white bowl

From-scratch Garlic Bread Ingredients

Get ready for a flavor explosion in every bite with this rich and silky from-scratch garlic bread! The simple ingredients come together to create an simple yet irresistibly tasty dish. Here’s the lineup of what you’ll need:

Cream Cheese – For the smoothest topping, we use a full-fat option.
Butter – Make sure your butter is unsalted!
Garlic – For the finest flavor, we recommend buying fresh garlic cloves and mincing them yourself.
Mayonnaise – This makes the spinach and artichoke topping extra thick and provides a slightly tangy taste we love.
Cheese – We prefer to use a combination of Mozzarella and Parmesan cheese, but feel free to mix and match your go-to varieties!
Spinach – We found that thaw, frozen spinach is the finest option for simple mixing.
Artichoke Hearts – To save time, opt for jarred or canned artichoke hearts.
Bread – We use French bread, but feel free to use any thick, crusty loaf you like finest.
Pepper – The final touch, pepper adds a slightly peppery taste that elevates the rest of the ingredients.

two halves of french bread topped with a spinach and artichoke mixture ready to be baked for homemade garlic bread

How to Make Simple Garlic Bread with Spinach and Artichokes

Say goodbye to the frozen aisle, because once you realize how ridiculously simple it is to whip up this from-scratch garlic bread, you’ll never go back! Here’s the scoop on what to do:

Preheat the oven to 350° Fahrenheit.
Combine all of the ingredients (minus the bread) in a bowl.
Split the bread in half, lengthwise.
Spread half the mixture on each side.
Bake for 20-25 minutes or until the bread is golden brown and the cheese has melted.

a cooked loaf of homemade garlic bread with spinach and artichoke dip topping

Can I Prepare From-scratch Garlic Bread Ahead of Time?

The finest way to make this recipe in advance is to whip up the topping and save it for later. Then, all you have to do is add to the bread!

Refrigerator: Store the spinach and artichoke mixture in an airtight container for up to 5 days.

Freezer: Place the spinach and artichoke mixture in an airtight container in the freezer for up to 3 months. Then, just let it thaw in the fridge before adding it to your bread!

Common Questions about From-scratch Garlic Bread with Spinach and Artichokes

Can I use fresh spinach instead of frozen for spinach and artichoke garlic bread?

Absolutely! Fresh spinach works wonderfully in this recipe. Simply sauté it until wilted, then chop and incorporate it into your mixture.

How do I prevent the bread from becoming too soggy?

To avoid sogginess, make sure your spinach is well-drained and excess moisture is removed from the artichokes. Additionally, applying a thin layer of garlic butter before adding the topping can create a barrier that helps keep the bread crisp.

What cheeses work finest in this recipe?

A combination of mozzarella and parmesan cheeses is our preference. Mozzarella provides a gooey melt, while parmesan adds a sharp, nutty flavor that complements the spinach and artichokes beautifully!

Is it possible to make this garlic bread gluten-free?

Certainly! Simply substitute the regular bread with your go-to gluten-free loaf. Ensure all other ingredients are gluten-free, and you’ll have a tasty appetizer suitable for anyone with gluten sensitivities.

Serving Suggestions

This simple garlic bread is so unbelievably tasty that we find ourselves devouring it all on its own! But hey, if you want to turn it into a full-blown feast, it plays well with pretty much any dish.

a whole loaf of homemade garlic bread with spinach and artichokes next to sliced pieces of garlic bread

More Bread Recipes You’ll Love

If you’re all about that warm and comforting bread life (who isn’t?), we’ve got you covered! Dive into more of our go-to recipes for mouthwatering breads that’ll have the whole family singing their praises. Because when it comes to bread, more is always merrier!

With a show-stopping presentation, this No Knead Focaccia Bread looks so impressive you’ll never believe how simple it is to make.
Buttery, crackly, cheesy, and salty, this Olive Cheese Bread is just oh so good!
Overflowing with ooey gooey cheese, this Spicy Cheese Bread Bowl is an out-of-this-world appetizer no one can resist.
Bursting to the brim with rich garlic and savory cheese, this Cheesy Garlic Bread will have your guests begging for more.

slices of spinach artichoke garlic bread

the Ayyem kitchenServings: 8 servings

Prep: 5 mins
Cook: 25 mins
Total: 30 mins

Topped with a silky spinach and artichoke mixture, this from-scratch garlic bread is the tastiest bread you'll ever make! Email

Ingredients

1 block cream cheese
8 Tablespoons unsalted butter room temperature
1/4 cup mayonnaise
3 cloves minced garlic
10 ounces thawed, frozen spinach
15 ounces artichoke hearts, chopped drained
1/4 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese
3/4 teaspoon black pepper to taste
1 loaf french bread

Instructions

Preheat oven to 350 degrees F.
In a bowl add cream cheese, butter, mayonnaise, garlic, drained spinach, artichoke hearts, both shredded cheeses and black pepper. Mix until combined. 1 block cream cheese, 8 Tablespoons unsalted butter, 1/4 cup mayonnaise, 3 cloves minced garlic, 10 ounces thawed, frozen spinach, 15 ounces artichoke hearts, chopped, 1/4 cup shredded mozzarella cheese, 1/4 cup shredded parmesan cheese, 3/4 teaspoon black pepper to taste
Split the french bread in half, lengthwise. 1 loaf french bread
Spread the spinach and artichoke filling.
Place on a foil lined baking sheet (simple clean-up!) or a greased baking sheet.
Bake for 20-25 minutes or until golden brown and the cheese is bubbly.