Simple Peach Strawberry Cobbler

A fun twist on a classic summertime dessert, this simple Peach Strawberry Cobbler Recipe comes together with just a few simple ingredients. Fresh peaches and juicy strawberries are the stars of the show, combining to create a luscious, caramelized filling that’s bursting with sweet flavor.

And the finest part? The pie crust topping that bakes up light and fluffy, with a golden brown hue that’s oh-so satisfying.

a bowl of easy peach strawberry cobbler topped with vanilla ice cream with a small bowl of peaches on the side

What Is A Fruit Cobbler?

Simply put, a fruit cobbler is a dessert that is made with various different fruits that have been combined with sugar and (usually) warm spices. The fruit is then layered with a biscuit-like topping and baked until the center is warm and liquidy and the top is crisp and golden brown.

What’s the Difference Between a Cobbler and a Crisp?

Although similar and often used interchangeably, cobblers and crisps are not the same things.

Crisps are desserts that are made with a fruit filling and topped with a combination of oats, flour, butter, and sugar. They also sometimes contain nuts, too. The oat topping completely covers the fruit and bakes into a slightly crackly consistency.

Cobblers on the other hand have a fruit filling as well. Yet, they are layered with a biscuit-like topping that is light and flaky instead of being more crackly and crunchy like that of a crisp.

peaches and strawberries in a baking dish

Peach Strawberry Cobbler Ingredients

When it comes to cobblers, they can be made with a wide variety of fruits and spices. However, for this recipe, we decided to take full advantage of all of the lively summer produce using up the fresh peaches and strawberries we had on hand! Here’s the full list of what you’ll need:

Peaches
Strawberries
Granulated Sugar
Light Brown Sugar
Cinnamon
Vanilla Extract
All-Purpose Flour
Lemon Juice & Half of a Lemon
Refrigerated Pie Crust

Note: Use leftover peaches to make a peach galette, too!

How to Make This Simple Peach Strawberry Cobbler Recipe

One of the most appealing things about fruit cobbler recipes is how simple they are to make! Just toss everything together, put it in the oven, and you’ll be on your way.

Preheat your oven to 350 degrees Fahrenheit.
Add all of the ingredients to a baking dish, and stir to combine.
Cut the pie crust into squares.
Layer it evenly over the fruit mixture.
Sprinkle with cinnamon sugar.
Bake for 35-40 minutes.

peaches and strawberries in a baking dish topped with with granulated sugar, brown sugar, cinnamon, and flour

How to Store Peach Strawberry Cobbler

To store leftovers, let them cool completely, place them in an airtight container, and keep them in the fridge for up to 4 days. Or, store them in the freezer for up to 3 months instead.

To reheat, let your cobbler thaw in the fridge overnight. Then, warm it in the oven for about 20 minutes or until it is heated through — then enjoy!

peaches and strawberries in a baking dish topped with raw dough pieces, sugar, and cinnamon

Can I Use Frozen Fruit?

We prefer to stick with fresh peaches and strawberries. Frozen versions will have too much liquid and create a runny cobbler. However, if you’re in a pinch, you can use frozen fruit as long as you let it thaw and drain the extra liquid first!

close up image of a serving of peach strawberry cobbler topped with a scoop of vanilla ice cream

More Cobblers and Crisps

So simple the kids can help, this Strawberry Crisp with Oat Crumble is a family-friendly dessert you’ll love.
Made with all the flavor and half the work, this Slow Cooker Mixed Berry Cobbler is a simple summer dessert full of sweet flavor.
A cross between a pecan pie and gooey butter cake, this Pecan Pie Cobbler is the reliable recipe for holidays, barbecues, and more!
This Simple Pear Cobbler Recipe is a decadent dessert that features a sweet and warmly spiced pear filling nestled beneath a layer of flaky biscuit dough.

overhead image of a bowl of peach strawberry cobbler topped with vanilla ice cream and a small bowl of peaches on the side

the Ayyem kitchenServings: 6 servings

Prep: 10 mins
Cook: 40 mins
Total: 50 mins

Made with fresh produce and flaky pie crust, this Simple Peach Strawberry Cobbler Recipe is the reliable summer dessert! Top it with a scoop of vanilla ice cream. Email

Ingredients

6 large firm peaches peeled and sliced
16 ounces strawberries quartered
1/3 cup granulated sugar
1/4 cup light brown sugar
1/4 cup all-purpose flour
2 tablespoons lemon juice
Zest of half a lemon
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
2 tablespoons cinnamon sugar 2 tbsp sugar + 1/2 tsp cinnamon
1 refrigerated pie crust

Instructions

Preheat oven to 350 degrees Fahrenheit. In an oval baking dish, add peaches and strawberries.6 large firm peaches, 16 ounces strawberries
Add 1/3 cup sugar, brown sugar, flour, lemon juice, lemon zest, vanilla extract, and 1/2 teaspoon cinnamon. Toss well.1/3 cup granulated sugar, 1/4 cup light brown sugar, 2 teaspoons vanilla extract, 1/4 cup all-purpose flour, 2 tablespoons lemon juice, Zest of half a lemon, 1/2 teaspoon cinnamon
Mix together sugar and cinnamon.2 tablespoons cinnamon sugar
Cut the pie crust into small squares. Arrange over the fruit mixture. Sprinkle with cinnamon sugar. Bake for 35-40 minutes or until pie crust is golden brown.1 refrigerated pie crust