The Finest No-Bake Oreo Dirt Pie

Get ready to indulge in the standout dessert experience with our No-Bake Oreo Pie Recipe! Rich, silky, and unbelievably tasty, this pie is a breeze to make with minimal prep time and just a few simple ingredients.

And the finest part? No oven required! Simply layer everything together, pop it in the fridge to set, and you’ll have a show-stopping dessert that looks like it took hours to prepare.

The Finest No-Bake Oreo Pie Recipe

Have you ever been to the popular Baker’s Square restaurant? If not, you’re missing out!

They’re known around the U.S. for their incredible pies. In fact, their Oreo pie was the inspiration for this recipe.

Unfortunately, the restaurant no longer sells this special treat. So, when we couldn’t stop craving it, we knew we had to make it ourselves!

After a few tests in the kitchen, we nailed the taste and were super happy to learn that the infamous Oreo pie recipe was actually really simple to recreate.

This from-scratch no-bake Oreo pie is:

Made with less than ten ingredients.
Created with minimal prep time and zero baking.
Great to make ahead of time.
A crowd-pleasing treat for every occasion!

What Is Oreo Pie Made Of?

It’s crazy to think that something so simple can be so tasty, but it’s true! This Oreo pie recipe comes together with just eight simple ingredients.

Heavy Cream – Heavy cream creates the filling for the pie and is crucial for creating stiff peaks and a fluffy texture.
Cream Cheese – Cream cheese is used to add a tangy flavor that balances out the sweetness of the other ingredients. For the finest results, use a full-fat version and not the stuff from the tub!
Powdered Sugar – Acting as a stabilizer for the filling, powdered sugar also contributes to the extra sweet taste classic Oreo pie is known for.
Vanilla Extract – Vanilla extract accentuates the other flavors, enhancing the taste of your pie.
Salted Butter – Salted butter helps hold the cookie crust together while creating a rich taste.
Oreo Cookies – The key component of this dish, Oreos are used in every part of this pie!
Whipped Cream – The reliable topping, we love to add a big squirt of whipped cream on top to make this Oreo pie extra fluffy and tasty.

Combine, Layer, Chill: How to Make an Simple Oreo Pie Recipe with Zero Baking

The key to creating the finest Oreo pie is to let it sit overnight. So, be sure to plan ahead!

Form the Crust

Add the Oreo cookies and melted butter to the bowl of a food processor.
Pulse until fine crumbs form.
Transfer the mixture to a pie dish, pressing it down tightly with your hands.
Place the pie crust in the fridge.

Create the Filling

Add the heavy cream, cream cheese, powdered sugar, and vanilla extract to the bowl of a stand mixer (or use a large mixing bowl and a hand mixer).
Beat on low until the ingredients are well combined.
Gradually increase the speed to high, beating until stiff peaks form.
Fold in the mini Oreos.

Assemble the Oreo Pie

Pour the fluffy pie filling into the prepared crust.
Use an offset spatula to smooth out the top.
Cover with plastic wrap, and transfer the pie to the fridge.
Once set, garnish with extra whipped cream, large Oreo cookies, and maraschino cherries!

Tips for the Finest Pie

Honestly, this recipe is pretty much failproof. However, we do have a few tips and tricks to make it even easier to create!

Use Hot Water. For simple slicing, run your knife under hot water before dipping it into your pie. This prevents it from clinging to the filling so you can create smooth, clean cuts!
Soften the Cream Cheese. Let your cream cheese sit out and come to room temperature before combining the ingredients. This allows for easier mixing! Or, if you forget, heating it in the microwave for about 20 seconds at 50% power should do the trick.
Splurge a Little! For the finest flavor, you’ll want to use real vanilla extract instead of imitation varieties. Trust us. You can taste the difference.
Use the Whole Oreo. Some people think you need to remove the creme filling before making the crust, but this isn’t necessary.
Crush the Ingredients By Hand. If you don’t have a food processor, you can add the Oreos to a ziplock bag and use a rolling pin to crush them yourself. You’ll just want to make sure to get the pieces as fine as you possibly can.
Use a Mug. Press the crust mixture into your pie pan with a mug to ensure it’s nice and compact and to prevent it from getting all over your hands.

Can I Make a No-Bake Oreo Pie Ahead of Time?

Like our no-bake chocolate peanut butter pie and this Billy Miner cookie ice cream pie, this simple Oreo pie needs plenty of time to chill, it’s ideal for prepping in advance!

Prepare the pie up to two days in advance. Then, loosely cover and store it in the fridge. Add your toppings just before serving.
Or, make the crust up to two days ahead of time, and store it covered in the fridge before adding the fillings and toppings.

How to Store and Freeze

Once your from-scratch Oreo pie is assembled, leftovers can be stored in the fridge or freezer to enjoy later.

To Store: Cover leftovers, and keep them stored in the refrigerator for up to five days.
To Freeze: Wrap your pie with plastic wrap followed by tin foil to prevent freezer burn. Then, transfer it to the freezer, and keep it frozen for up to three months.
To Eat: Let your Oreo pie thaw in the fridge overnight, and enjoy cold!

a piece of no-bake Oreo pie topped with two Oreos on a white plate.

Common Questions About This From-scratch Oreo Pie Recipe

Can I use different cookies?

Absolutely! Chocolate wafers, graham crackers, or even Nutter Butters would be tasty alternatives to Oreos.

Can I make this pie ahead of time?

This pie is reliable for making ahead of time. It can be stored in the refrigerator for up to 2 days.

How can I make this pie extra chocolatey?

You could add a layer of chocolate ganache on top of the pie or use chocolate-covered Oreos in the crust.

Can I freeze this pie?

Yes, you can! Wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months.

More Oreo-Inspired Recipes

Looking for more ways to use the iconic chocolate cookies? Try out the completely crave-worthy recipes below!

Rich and silky, this delectable Oreo Tiramisu is the dessert of our dreams.
When you can’t decide whether you want Oreos or chocolate chip cookies, have both with these Oreo Brookie Bars!
The finest no-bake dessert, this Oreo Mocha Icebox Cake is reliable for warm summer days.
Skip the drive-thru line with this Copycat Starbucks Oreo Frappuccino you can make right from the comfort of your own home.

a whole no-bake Oreo pie topped with Oreos.

the Ayyem kitchenServings: 8 servings

Prep: 10 mins
Chill Time: 6 hrs
Total: 6 hrs 10 mins

Rich, silky, and made without even turning on the oven, this Oreo Pie is a decadent dessert reliable for every occasion! Email

Ingredients

3 cups heavy cream cold
8 ounces cream cheese room temperature
1 1/4 cup powdered sugar
2 teaspoons vanilla extract
7 Tablespoons salted butter melted
36 large Oreo cookies for crust
1 1/2 cup mini Oreo cookies
whipped cream *see note below and Oreo Cookies for garnish

Instructions

In the food processor add large Oreo cookies and melted butter. Pulse until fine crumbs are formed. 36 large Oreo cookies, 7 Tablespoons salted butter
Press the mixture into a 10-in pie dish. Refrigerate while preparing the filling.
In the bowl of the mixer add heavy cream, cream cheese, powdered sugar, and vanilla extract. Start beating on low until everything is combine. Gradually increase the speed to high. Beat until stiff peaks.3 cups heavy cream, 8 ounces cream cheese, 1 1/4 cup powdered sugar, 2 teaspoons vanilla extract
Fold in mini Oreo cookies.1 1/2 cup mini Oreo cookies
Add the filling to the prepared crust. Use an offset spatula to smooth out the topping.
Cover with plastic wrap, and refrigerate for at least 6 hours, preferably overnight.
Garnish with extra whipped cream, large Oreo cookies and maraschino cherries!whipped cream
Store covered in the fridge for up to 5 days or wrapped in plastic wrap and aluminum foil in the freezer for up to 3 months.