Air Fryer Chicken Shawarma Wrap at the Table

Air fryer chicken shawarma wrap topped with lettuce, tomatoes, and tzatziki.

This Air Fryer Chicken Shawarma Wrap transforms this popular Middle Eastern street food into a speedy and simple from-scratch recipe! Cooked to juicy perfection, tender chunks of chicken are seasoned with warm spices and stuffed in fluffy pita bread or naan and topped off with fresh veggies, silky tzatziki, and more for a satisfying meal you can whip up in minutes.

a naan bread chicken shawarma wrap topped with lettuce, red onion, parsley, and tzatziki

Why You’ll Love This Air Fryer Chicken Shawarma Wrap

Who can ever say no to a warm shawarma wrap? It’s one of our go-to street foods and is something we’ve learned how to make just as good (if not better) at home! If you’re feeding a crowd, you can’t go wrong with sheet pan chicken shawarma.

However, when hanger strikes and you need a speedy, tasty meal in a pinch, this air fryer chicken shawarma wrap truly saves the day! It’s:

Made with simple, nutritious ingredients.
High in protein and full of robust flavors.
Cooked in less than 20 minutes.
Reliable for feeding the whole family with ease.

What Is a Chicken Shawarma Wrap?

Traditionally, a chicken shawarma wrap is a sandwich of sorts made with shawarma chicken that is slow-roasted on a spit over the course of several days. Then, it’s shaved off the rack and stuffed in pita bread with fresh veggies and Middle Eastern sauces.

Common in the Middle East, you’ll often find chicken shawarma or shawarma meat of any kind being served by street vendors as part of a platter or in a shawarma wrap. For this air fryer chicken shawarma, we took all the warm spices and silky texture of the marinade and made it super speedy and simple to make!

Is a Chicken Shawarma Wrap Basically a Burrito?

Not quite. Although both foods contain seasoned meat wrapped in bread or a tortilla, this is where their similarities end.

To begin, shawarma wraps are always made with shawarma meat such as chicken, lamb, or beef. Then, there are a few extra ingredients like veggies and hummus, tzatziki, or tahini. There isn’t much variation in how the food is made.

Ingredients You’ll Need

For this air fryer chicken shawarma wrap, we used the traditional ingredients you’d expect to see in a shawarma recipe. Here’s what you’ll need:

Chicken – Sliced chicken tenders cook quickly and make for a fairly lean recipe.
Veggies – Red peppers, green peppers, red onion, and garlic add a pop of color, extra nutrients, and tons of flavor.
Olive Oil – A great source of healthy fats, olive oil ensures the seasonings cling to the chicken and helps all of the ingredients crisp up in the air fryer.
Shawarma Spices – This can usually be found in the ethnic or spice section of your local grocery store. Or, you can easily make your own DIY shawarma spice blend!
Greek Yogurt – This is a key component in any shawarma wrap recipe! The silky texture locks in moisture, keeping the chicken juicy and adding a satisfying tang that balances out the warmth of the spices.
Naan Bread – This forms the base of the wrap, holding all of the fillings. If preferred, pita bread works great, too.

How to Make Air Fryer Chicken Shawarma

Once you test out this air fryer shawarma wrap recipe, you’ll never go back to other methods again!

Prepare. Slice all the veggies and chicken, and preheat your air fryer.
Combine. Add all the ingredients to the basket of the air fryer, tossing to combine.
Air Fryer. Cook until the veggies are soft and the chicken has reached an internal temperature of 165˚ Fahrenheit.
Assemble. Divide the shawarma chicken and veggies into naan bread, add all your go-to toppings, and enjoy!

An air fryer chicken shawarma wrap with naan bread, lettuce, tomatoes, and red onion with a shite sauce on the side.

Topping Options

When it comes to making the reliable air fryer chicken shawarma wrap, the chicken is key. However, you can’t forget about the toppings! Not only do they make your wrap Instagram-worthy, but they’re also a great way to add color, flavor, texture, and nutrients! Some of our go-to options include:

Tomatoes
Lettuce
Parsley
Red Onion
Cucumber
Feta
Hummus
Tzatziki
Tahini
Lebanese Garlic Sauce

Serving Suggestions

You can definitely serve your air fryer chicken shawarma wrap on its own for a filling meal. However, it also pairs amazingly with sides like:

How to Store

If you want to prepare your air fryer chicken shawarma wrap ahead of time, we highly recommend keeping the filling separate from your naan until just before serving. Otherwise, it’s likely to become soggy!

That said, once fully cooled, you can transfer the chicken shawarma wrap filling to an airtight container and keep it in the fridge for 3-5 days.

An air fryer chicken shawarma wrap topped with tzatziki sauce.

Common Questions About This Air Fryer Chicken Shawarma Wrap

Can I make this wrap ahead of time?

Yes, prepare the components in advance and assemble the wrap when ready to eat!

What toppings go well with shawarma?

Lettuce, tomatoes, cucumbers, pickles, and garlic sauce are traditional and tasty options.

Is this recipe suitable for meal prep?

Yes! Cook the chicken in advance and store it in the refrigerator for speedy assembly during the week.

How do I reheat the chicken?

Reheat the chicken in the air fryer or oven to maintain crispiness.

More Tasty Middle Eastern Chicken Recipes

On a hunt for more from-scratch Middle Eastern chicken recipes? Check out some of our most mouthwatering Middle Eastern-inspired meals!

the Ayyem kitchenServings: 6 servings

Prep: 5 mins
Cook: 16 mins
Total: 21 mins

This Air Fryer Chicken Shawarma Wrap transforms your go-to Middle Eastern street food into a speedy and simple from-scratch recipe! Email

Ingredients

1 1/2 pounds chicken tenders sliced
1 red bell pepper sliced
1 green bell pepper sliced
1/2 red onion sliced
3 garlic cloves minced
2 Tablespoons olive oil
4 Tablespoons shawarma spice
1 teaspoon salt
Black pepper to taste
1/4 cup Greek yogurt
6 pieces Naan bread for serving
Optional Toppings: tomatoes, lettuce, parsley

Instructions

Preheat the air fryer to 380 degrees Fahrenheit.
Slice the chicken and veggies. Add all the ingredients (except the naan bread and toppings) to the basket of the air fryer, and toss to combine. (Alternatively, combine the ingredients in a large bowl).1 1/2 pounds chicken tenders, 1 red bell pepper, 1 green bell pepper, 1/2 red onion, 3 garlic cloves, 2 Tablespoons olive oil, 4 Tablespoons shawarma spice, 1 teaspoon salt, Black pepper to taste, 1/4 cup Greek yogurt
Air fry 16-18 minutes or until the veggies are soft and the chicken has reached an internal temperature of 165 degrees Fahrenheit.
Divide the mixture, and add it to the naan bread along with toppings, if desired.6 pieces Naan bread for serving, Optional Toppings: tomatoes,
Store the chicken shawarma filling separately in an airtight container in the fridge for 3-4 days.