Baklava Puff Pastry Cinnamon Rolls at the Table

These Baklava Puff Pastry Cinnamon Rolls are a soft, flaky pastry that’s swirled with sweet, nutty goodness and topped with a luscious glaze. They’re an absolute explosion of flavor that no one can resist!

The finest part? They come together in minutes, making them the reliable choice for a speedy and simple breakfast, brunch, or anytime treat. Whether you’re serving them up for a special occasion or simply treating yourself to something sweet, these Baklava Puff Pastry Cinnamon Rolls are sure to leave everyone craving more!

Why You’ll Love These Baklava Puff Pastry Cinnamon Rolls

Who doesn’t love a warm, freshly baked cinnamon roll? Soft, flaky, and oh-so-tasty, they’re nearly impossible to resist! However, we don’t always have time to bake a batch from scratch. That’s where these puff pastry cinnamon rolls come into play! Every bit as tasty as the original, they take two of our go-to sweet treats and turn them into one incredibly simple recipe! They:

Are made with 8 ingredients.
Require no kneading and bake in 20 minutes.
Combine all the sweet flavors of cinnamon rolls with the nutty, flaky goodness of baklava.
Are reliable to whip up for breakfast, brunch, or dessert that will satisfy a crowd!

Ingredients You’ll Need

Unlike traditional cinnamon rolls that require lots of flour, eggs, sugar, and other ingredients to make the dough, these baklava puff pastry cinnamon rolls come together with just 8 simple ingredients! Here’s what you’ll need:

Puff Pastry – This is a type of flaky, light pastry made from a laminated dough. You can make your own, but to save time, we use store-bought versions.
Butter or Ghee – Used to add a rich flavor.
Cinnamon – You can’t make cinnamon rolls without plenty of cinnamon!
Sugar – Regular granulated sugar helps sweeten the filling.
Nuts – A combination of toasted pistachios and toasted walnuts adds a satisfying crunch and replicates the flavor of baklava we love.
Egg – This is brushed on top of the unbaked rolls to add extra richness and create a crackly, golden exterior.
Honey – Used in place of frosting, honey is drizzled over the rolls to create a bolder baklava taste.

How to Make Baklava Puff Pastry Cinnamon Rolls

Once you see how simple these baklava cinnamon rolls are to make, you’ll never go back to standard recipes again!

Prepare the Filling. In a bowl, combine the butter, cinnamon, and sugar.
Prepare the Filing. Sprinkle the mixture over the puff pastry. Sprinkle the nuts on top, and roll the dough tightly onto itself to create a roll. Slice the roll into 12 pieces, and brush the whisked egg on top.
Bake. Add the cinnamon roll pieces to a greased mini muffin tin. Bake until they are fluffy and golden brown.
Top. Immediately drizzle honey or simple syrup on top, and enjoy warm!

Baking Tips

Thaw the Puff Pastry. You want your puff pastry to be completely thawed but still cold. So, be sure to take the time to let it thaw in the fridge overnight in order for it to roll out easily and bake to fluffy, crinkly perfection.

Work Quickly. Be sure to have your ingredients prepared and ready to go so that you can prepare these puff pastry cinnamon rolls in minutes! This ensures that the butter does not become warm and that it melts into the dough, creating flaky layers.

Use Floss. The raw puff pastry dough is pretty delicate and can be difficult to slice. If you’re having trouble smashing the dough, try wrapping dental floss around the roll, and pull gently to make clean slices.

Flavor Variations

Feel free to experiment with this puff pastry cinnamon roll recipe to create different shapes, sizes, and flavors to make it your own! For instance, some variations include:

Cinnamon Twists. Wrap the dough around itself to create fluffy cinnamon roll twists.
Include Cardamom. Add a dash of cardamom to the filling for extra warmth and depth to the flavor.
Use Chocolate Chips. Sprinkle chocolate chips on top of the filling alongside or instead of the nuts for a hint of extra sweetness.
Opt for Nutella. Replace the butter with smooth Nutella for a rich dessert.
Use Cream Cheese Icing. Gently spread cream cheese icing on top of your rolls in place of the honey.
Add Orange Zest. For a refreshing citrus taste, sprinkle a bit of orange zest into the filling or on top of the rolls once baked.

Make Ahead and Storage Options

Warm, soft, and full of sweet, nutty flavor, these baklava cinnamon rolls disappear in minutes! However, if you do have leftovers or want to prepare them in advance, they store extremely well, too.

Make Ahead: Follow the recipe as instructed, stopping just before you slice the individual pieces. Then, place the raw cinnamon roll in an airtight container or wrap it with plastic wrap, and keep it in the refrigerator for up to 1 day.

Refrigerator: To store leftovers, transfer your cinnamon rolls to an airtight container, and keep them in the fridge for up to 3 days.

Freezer: Wrap the unbaked cinnamon roll in plastic wrap, and keep it frozen for up to 2 months. Or, bake your cinnamon rolls as the recipe states, and freeze them in an airtight container for up to 1 month.

To Reheat: Thaw unbaked dough in the fridge overnight. Then, slice and bake it as normal. For baked baklava puff pastry cinnamon rolls, reheat them straight from the freezer at 375° Fahrenheit until your desired temperature is reached.

Common Questions about Baklava Puff Pastry Cinnamon Rolls

Are Baklava Puff Pastry Cinnamon Rolls simple to make?

Yes! These rolls are surprisingly simple to prepare, especially when using store-bought puff pastry. Just spread a mixture of butter, cinnamon, sugar, and chopped nuts onto the pastry, roll it up, slice, bake, and drizzle with honey. In about 25 minutes, you’ll have a batch of warm, flaky rolls ready to enjoy.

Can I customize the nut filling in these rolls?

Absolutely! While traditional baklava uses walnuts and pistachios, you can experiment with pecans, almonds, or even a mix of your go-to nuts. Adding a touch of cardamom or cloves can also enhance the flavor profile.

Do I need to thaw the puff pastry before using it?

Yes, but it’s finest to thaw it in the refrigerator until it’s pliable yet still cold. This makes sure the pastry is simple to work with and bakes up into those signature flaky layers.

Can I add other flavors to the filling?

Yes! Incorporating ingredients like raisins, orange zest, or even a hint of chocolate can add a unique twist to the classic flavor. Feel free to get creative with your additions!

More Cinnamon Roll Recipes

Craving more drool-worthy cinnamon roll recipes that’ll have the whole fam begging for seconds? Check out some of our top picks below!

Biscoff Cinnamon Rolls
Caramel Macchiato Cinnamon Rolls
Simple Cinnamon Rolls with Caramel and Chocolate Chips
Apple Caramel Cinnamon Rolls
Cinnamon Roll French Toast Roll-Ups

the Ayyem kitchenServings: 12 servings

Prep: 5 mins
Cook: 20 mins
Total: 25 mins

These Baklava Puff Pastry Cinnamon Rolls are soft, flaky, and full of sweet, nutty flavor no one can resist. Made in minutes, they’re speedy, simple, and reliable for breakfast, brunch, and more! Email

Ingredients

3 tablespoons butter or ghee softened
1 1/2 teaspoon ground cinnamon
1 tablespoon granulated sugar
1 sheet puff pastry slightly thawed
1/4 cup toasted pistachios finely chopped
1/4 cup toasted walnuts finely chopped
1 egg beaten
Honey to taste

Instructions

Preheat the oven to 400 degrees Fahrenheit. Grease a mini muffin tin, and set it aside.
In a small bowl, mix the butter, cinnamon, and sugar until well combined.3 tablespoons butter or ghee, 1 1/2 teaspoon ground cinnamon, 1 tablespoon granulated sugar
Roll out the puff pastry, and spread the cinnamon mixture in an even layer on top. Sprinkle the pistachios and walnuts on top.1 sheet puff pastry, 1/4 cup toasted pistachios, 1/4 cup toasted walnuts
Roll the puff pastry onto itself to create a roll. Slice the dough into 12 pieces, and brush the egg wash on top.1 egg
Place each piece in the prepared muffin tin, and bake for 18-20 minutes or until the cinnamon rolls are golden brown.
Drizzle honey or simple syrup on top, and serve immediately.Honey to taste
Store in an airtight container in the fridge for up to 3 days.