Cinnamon Rolls with Nuts at the Table

These Pistachio Walnut Cinnamon Rolls are not your average cinnamon rolls! They’re packed with nutty flavor and made with a secret ingredient that takes them to the next level.

For these rolls, soft, fluffy dough is swirled with a sweet and spicy cinnamon filling, and then generously studded with crunchy pistachios and walnuts. And not only are they absolutely scrumptious, but these cinnamon rolls are ridiculously simple to make. With just a few simple ingredients and our foolproof recipe, you’ll have a batch of mouthwatering treats ready to enjoy in no time.

Whether you serve them up for breakfast, brunch, or a special treat any time of day, these Pistachio Walnut Cinnamon Rolls are guaranteed to impress. Serve them up all on their ownor pair them with savory options like oven baked shakshuka or baked scrambled eggs for a complete spread!

Why You’ll Love These Cinnamon Rolls with Nuts

There’s nothing better than the smell of freshly baked cinnamon rolls filling your home. Except for the first bite you take of a warm cinnamon roll with nuts! A fun twist on a classic sweet breakfast, this recipe:

Is made with 9 simple ingredients.
Uses pre-made cinnamon roll dough, meaning it’s simple and speedy.
Bakes in under an hour.
Makes a large batch, meaning it’s reliable for feeding a crowd!

unbaked cinnamon rolls stuffed with nuts

Cinnamon rolls with nuts in a baking dish topped with syrup

Ingredients You’ll Need

For these cinnamon rolls with nuts, we use a secret weapon to make them speedy, simple, and basically failproof! Here’s what you’ll need:

Sugar – Granulated sugar is used to create the syrup used in this recipe. Then, brown sugar is used to create the nut filling.
Honey – Helps enhance the sweetness of the syrup and makes it sticky, allowing it to cling to the cinnamon rolls.
Heavy Cream – Creates a rich flavor and a smooth, silky texture.
Butter – Unsalted butter makes the syrup buttery, rich, and extra tasty.
Nuts – A combination of pistachios and walnuts is added to the center of the cinnamon rolls for extra flavor and crunch.
Cinnamon – You can never have too much cinnamon! We use it with the nut filling for a bold sweet taste.
Cinnamon Rolls – Using pre-made canned cinnamon rolls is our secret weapon to making this cinnamon rolls with nuts recipe unbelievably simple!

a baking dish of cinnamon rolls with nuts with a cinnamon roll missing

How to Make These Cinnamon Rolls with Nuts

These pistachio walnut cinnamon rolls are quite possibly the easiest breakfast treat you’ll ever make! Here’s what to do:

Create the Syrup. Add the brown sugar, honey, cream, and butter to a saucepan over medium heat. Bring the ingredients to a boil. Then, reduce the heat, and let the syrup simmer uncovered for 5 minutes.
Prepare the Filling. In the meantime, combine the nuts, granulated sugar, and cinnamon in a bowl.
Fill the Cinnamon Rolls. Unroll the dough, and spoon the nut mixture onto each piece. Carefully rough the dough back up.
Layer. Spoon half the prepared syrup into the bottom of a greased baking dish. Arrange the cinnamon rolls on top, and pour the remaining sauce over the dough followed by the rest of the nut mixture.
Bake. Place the cinnamon rolls in the oven until they’re fluffy and golden brown. Let them stand for 5 minutes, and enjoy them while they’re warm!

a pistachio walnut cinnamon roll with syrup on a plate

How to Store

For the finest results, we recommend enjoying these cinnamon rolls right away while they’re still warm. However, if you happen to have leftovers, transfer them to an airtight container, and store them in the fridge for up to 1 week.

When you’re ready to eat, simply pop them in the microwave to warm them up!

a fork taking a bite from a pistachio walnut cinnamon roll on a plate

Common Questions about Baklava Cinnamon Rolls

How do I prevent the filling from leaking out?

Roll the dough tightly and pinch the seams well. Chilling the rolls before baking can also help keep everything in place.

Can I make these rolls ahead of time?

Absolutely! Prepare them the night before, refrigerate, and bake fresh in the morning.

Can I freeze the unbaked rolls?

Yes, freeze them after shaping. When ready to bake, let them thaw before popping them in the oven.

How do I prevent the bottoms from burning?

Using a parchment-lined baking sheet and placing it in the center of the oven helps ensure even baking.

More Sweet Breakfast Recipes

Ready to indulge in more breakfast bliss? Here are some sweet recipes that’ll make your mornings extra special!

the Ayyem kitchenServings: 24 servings

Prep: 10 mins
Cook: 40 mins
Total: 50 mins

Pistachio Walnut Cinnamon Rolls are made with a secret ingredient and tons of flavor for the easiest, most tasty cinnamon rolls with nuts you’ll ever taste! Email

Ingredients

3/4 cup brown sugar packed
1/2 cup honey
3/4 cup heavy cream
5 tablespoons unsalted butter
3/4 cup walnuts chopped
1/2 cup pistachios chopped
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
2 cans canned cinnamon rolls

Instructions

Preheat the oven to 350 degrees Fahrenheit.
In a medium saucepan, combine the brown sugar, honey, cream, and butter. Bring the ingredients to a boil and reduce the heat. Simmer uncovered for 5 minutes, and cool slightly.3/4 cup brown sugar, 1/2 cup honey, 3/4 cup heavy cream, 5 tablespoons unsalted butter
Meanwhile, in a small bowl, combine the walnuts, pistachios, granulated sugar, and cinnamon.3/4 cup walnuts, 1/2 cup pistachios, 2 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon
Unroll the cinnamon rolls and spoon the nut mixture over each roll. Roll the dough back up.2 cans canned cinnamon rolls
Grease a 9×9 baking dish and spoon half the prepared syrup into the bottom. Place the cinnamon rolls on top. Drizzle the remaining syrup on top and sprinkle the remaining nut mixture over the rolls.
Bake for 40 minutes or until golden brown and fluffy. Let stand 5 minutes, and serve warm.
Store in the fridge for up to 1 week.