Coconut Chocolate Almond Bark at the Table

A spatula scooping up a piece of coconut chocolate almond bark.

Whipping up this simple Coconut Chocolate Almond Bark recipe is a total breeze and creates an absolutely to-die-for dessert! Flaky coconut, crunchy almonds, decadent chocolate, and luscious condensed milk all mingle together, creating a taste and texture that’s out of this world.

This simple one-bowl wonder is ready in mere minutes. Simply combine all the ingredients, spread the mixture onto a baking sheet, and let the oven do the work. The result? A heavenly coconut chocolate bark that’s reliable for any occasion – from parties and gatherings to thoughtful gifts and indulgent afternoon snacks.

What Is Chocolate Almond Bark?

A popular treat for special occasions and holidays, chocolate almond bark is a dessert made from melted chocolate combined with sliced or chopped almonds. The mixture is spread out on a sheet pan and set aside or placed in the fridge to set.

Once fully cooled, it sets into a hard, crunchy sheet. This sheet is then broken up into pieces for a grab-and-go option reliable for adding to holiday platters, wrapping up in baggies, or storing in an airtight container.

Is Almond Bark the Same as Melting Chocolate?

Before we explain, it’s important to note that almond bark is a dessert made from chocolate, and many people use chocolate bark to do so. However, chocolate bark and almond bark are not the same.

That said, chocolate bark, also known as confectionery or summer coating, is a type of artificial chocolate made from vegetable fats. Meanwhile, melting chocolate, or dipping chocolate, is made with real cocoa and tempered in a way that makes it simple to melt and work with.

Is Almond Bark Vegan?

It depends on the recipe! Some almond bark is and some isn’t.

To make this coconut chocolate almond bark recipe vegan, simply opt for vegan chocolate, and you’ll be set!

A slab of coconut chocolate almond bark.

Why You’ll Be Craving This Coconut Chocolate Bark

We love classic almond bark recipes featuring thick slabs of almond bark chocolate and lots and lots of nuts. However, for this coconut bark, we took the traditional almond bark recipe and gave it a bit of a twist.

In our version, you’ll find less than ten simple ingredients including real, luscious chocolate. In addition, it:

Requires minimal prep time.
Has a total time of under 30 minutes.
Can easily be adjusted to suit your preferences and needs.
Features a unique combination of tastes and textures for a dessert that’s crisp, chewy, sweet, and salty all at once!

Ingredients You’ll Need

If you’re always baking like us, chances are you already have everything you need for this almond bark recipe. But take the time to double-check the ingredients below, just to be sure.

Almonds – We recommend using raw almonds. Opt for whole, chopped, or slivered varieties, depending on whichever texture you like finest.
Shredded Coconut – Unsweetened shredded coconut flakes toast to golden perfection in the oven, adding a soft sweetness and satisfyingly chewy texture.
Dark Chocolate Chunks – These melt down in the oven, holding the chocolate almond bark together.
Sweetened Condensed Milk – This helps combine the ingredients, creating a rich flavor and eliminating the need to melt the chocolate ahead of time.
Salt – Just a pinch helps enhance the rest of the ingredients. A little goes a long way!

Optional Mix-Ins

This bark is so customizable — just mix and match any ingredients and toppings you like finest. Simply adjust the amount of chocolate and condensed milk as needed to make sure your bark stays intact.

Some of our go-to extras to add in include:

Dried Cranberries or Cherries
Graham Cracker Pieces
Marshmallows
Pumpkin Seeds
Chia Seeds
Sunflower Seeds
Sprinkles

A chunk of coconut chocolate almond bark.

Mix, Bake, and Eat: How to Make Simple Chocolate Almond Bark with Coconut

Unlike typical chocolate bark recipes that require extra prep work and melting the chocolate, this version comes together in a single bowl and is super hands-off!

So, go ahead and get the kids involved, because you won’t have to worry about chocolate ending up everywhere.

Prepare. Before you begin, preheat your oven, and line a baking dish or sheet pan with a mat or parchment paper.
Combine. Add all the ingredients to a large mixing bowl, and stir to combine and distribute all the ingredients evenly.
Spread. Transfer the mixture to the prepared baking dish, and use a spatula to spread it out in an even layer.
Bake. Transfer the bark to the oven, and bake until the chocolate has melted and the edges are slightly golden. Be careful not to let it burn!
Cool. Remove the dish from the oven, and set it aside to cool and set. If you’re in a hurry, you can transfer the dessert to the fridge to speed up the process. Just note that doing so can impact the shine.
Serve. Once the chocolate has hardened, break the chocolate almond bark into pieces as big or small as you want, and dig in!

How to Cut From-scratch Chocolate Almond Bark

Part of the fun of this bark is that it isn’t meant to be reliable! Go ahead and just snap it into pieces with your hands.

If you really want, you can slice it with a sharp knife. But don’t worry if it doesn’t turn out perfectly.

A hand holding a piece of coconut bark with dark chocolate and almonds.

Storage Options

This recipe is great to make in advance! That’s also part of why it’s so great to give as a gift.

Once it has been broken into pieces, it can be transferred to an airtight container or Ziploc bag and stored at room temperature in a cool, dry place for up to one month.

Common Questions About This Coconut Chocolate Almond Bark Recipe

What kind of chocolate should I use?

Dark, semi-sweet, or even milk chocolate all work. Go for quality chocolate chips or bars that melt smoothly—bonus points for using a mix for depth of flavor!

Can I add sea salt on top?

Yes! A sprinkle of flaky sea salt takes it over the top—balancing the sweetness and making each bite pop.

Can I make it vegan?

Totally! Just use dairy-free chocolate and make sure your add-ins are plant-based. It’s an simple swap, and it’s still incredibly rich and satisfying.

Is it good for gifting?

Yes! Break it into big shards, wrap in parchment or cellophane, and tie with a ribbon—it makes a great from-scratch gift for the holidays or anytime you want to sweeten someone’s day.

More Simple Chocolate Treats

Looking for more simple chocolate recipes to satisfy your sweet tooth and impress your friends? Try out these simple recipes!

A spatula scooping up a slab of coconut chocolate almond bark.

the Ayyem kitchenServings: 12 servings

Prep: 5 mins
Cook: 10 mins
Total: 15 mins

Find the easiest coconut chocolate almond bark recipe you’ll ever make, and satisfy your sweet tooth with seven ingredients and less than 30 minutes! Email

Ingredients

2 cups raw almonds
2 cups unsweetened coconut flakes
1 cup dark chocolate chunks
8 ounces sweetened condensed milk
1/2 teaspoon salt

Instructions

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a mixing bowl, combine the almonds, shredded coconut, dark chocolate chunks, sweetened condensed milk, and salt.2 cups raw almonds, 2 cups unsweetened coconut flakes , 1 cup dark chocolate chunks, 8 ounces sweetened condensed milk, 1/2 teaspoon salt
Line a baking dish with a silpat mat or parchment paper.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 10 to 12 minutes or until the chocolate is melted and the edges turn slightly golden.
Remove the baking dish from the oven, and let the mixture cool completely.
Once cooled, break the almond coconut chocolate bark into pieces.
Serve and enjoy! Store any leftovers in an airtight container for up to 1 month.