Silky Mushroom Soup dish

A bowl of silky mushroom soup topped with mushrooms and thyme.

Say farewell to the mundane with our Silky Mushroom Soup Recipe, a game-changer that leaves canned mushroom soup in the dust. Crafted with a luxurious broth, sweet onions, and a burst of bright herbs, this savory comfort food is a flavor bomb! Whether savored solo, alongside your preferred appetizer, or as the star side dish, get ready for a mushroom soup experience that’s anything but ordinary.

A bowl of creamy mushroom soup with thyme and chopped mushrooms on top.

One bite of this from-scratch silky mushroom soup recipe, and you’ll never go back to salty canned varieties again! Made with a handful of simple ingredients and free from the wine you’ll find in many cream of mushroom soup recipes, it has a bold, savory flavor and a velvety texture you’ll adore.

This Silky Mushroom Soup Recipe is your everyday hero, yet it effortlessly transforms into the star of elegant gatherings with friends and holiday soirées. Elevate it even further with a sprinkle of fresh herbs or some crunchy croutons, and you’ll have your loved ones not just asking for seconds but also begging for the coveted recipe.

Onions sautéing in butter and oil in a large pot.

Onions, garlic, and mushrooms sautéing in butter and oil in a large pot.

What’s in Silky Mushroom Soup?

You won’t find any preservatives in this recipe. Instead, we use basic ingredients to create a flavor that is out of this world.

Butter – Unsalted butter is finest.
Oil – Olive oil or avocado oil helps sauté the veggies, enhancing their flavor.
Aromatics – White or yellow onion and garlic create a savory, sweet taste.
Mushrooms – We use brown mushrooms, but any variety you like finest will taste great.
Thyme – Make sure it’s fresh!
Flour – Regular all-purpose flour forms a sort of roux, helping to thicken the broth. If needed, opt for a 1:1 gluten-free all-purpose flour.
Broth – Chicken broth or stock or vegetable broth forms the base of the broth. Look for low-sodium varieties!
Salt and Black Pepper – Adjust to taste.
Heavy Cream – Feel free to substitute half and half or evaporated milk, if preferred.

A spoon lifting a scoop of creamy mushroom soup from a pot.

Whipping Up Silky Mushroom Soup: A Step-by-Step Guide

With just one pot, virtually no prep time, and a speedy cook time, this mushroom soup recipe is truly a dream come true!

Melt the butter and oil in a large pot over medium heat.
Sauté the onion until softened. Then, add the garlic, and continue to cook until fragrant. Be careful not to let it burn!
Stir in the mushrooms and thyme, and cook until the mushrooms soften.
Form the broth by stirring the flour in with the veggies, mixing thoroughly. Then, add the broth, and bring the mixture to a boil.
Season with salt and pepper, and allow the soup to simmer until it thickens.
Reduce the heat to low, and stir in the heavy cream. Be careful not to let it boil!
Season to taste, adding more salt and pepper, fresh parsley, and thyme as desired.

Serving Suggestions

We love to serve this soup topped with crisp croutons or with a side of thick, crusty bread like our no knead cheesy focaccia or no knead olive focaccia bread! For a lighter option, it’s also tasty paired with a refreshing salad or a side of parmesan Brussels sprouts.

A spoon lifting a bite of creamy mushroom soup from a bowl.

Common Questions About This Silky Mushroom Soup Recipe

What makes silky mushroom soup so flavorful?

It’s all about the mushrooms! Sautéing them until golden brings out their deep, savory flavor. Add in garlic, onions, herbs, and a swirl of cream, and you’ve got comfort in a bowl.

Can I use different types of mushrooms?

Absolutely! Baby bella mushrooms, button mushrooms, or a combination of both are our go-to mushrooms to use! They create a savory, woody flavor that pairs wonderfully with the rich, silky broth. But you can also mix and match cremini, button, shiitake, or portobello mushrooms. Each one adds a slightly different texture and flavor, so the more variety, the better.

Is silky mushroom soup vegetarian?

It can be! Just use veggie broth and skip any meat-based ingredients. The soup still turns out rich, hearty, and full of umami goodness.

How do you make mushroom soup silky without heavy cream?

You can use coconut milk, cashew cream, or even a splash of oat milk for a dairy-free version. Puréed cooked potatoes or white beans also add creaminess without the dairy!

More From-scratch Soup Recipes

If your appetite for tasty and savory soups knows no bounds, check out our collection of mouthwatering soup recipes. From comforting classics to bold and unique creations, we’ve got something to satisfy every craving.

A bowl of creamy mushroom soup topped with mushrooms and thyme.

the Ayyem kitchenServings: 4 servings

Prep: 3 mins
Cook: 25 mins
Total: 28 mins

Skip the canned options, and make this simple silky mushroom soup recipe with simple ingredients, one pot, and less than 30 minutes instead! Email

Ingredients

4 Tablespoons unsalted butter
1 Tablespoon oil
1 onion diced
5 cloves garlic minced
1 1/2 pounds fresh brown mushrooms diced
4 teaspoons chopped thyme divided
1/4 cup all-purpose flour
5 cups low-sodium chicken broth or stock
1-2 teaspoons salt adjust to taste
1/2-1 teaspoon black cracked pepper adjust to taste
1/2 cup heavy cream or half and half substitute with evaporated milk, if preferred
Chopped fresh parsley and thyme to serve

Instructions

Heat the butter and oil in a large pot over medium-high heat until melted.4 Tablespoons unsalted butter, 1 Tablespoon oil
Sauté the diced onion for 2 to 3 minutes until softened.1 onion
Add the minced garlic, and cook for about 1 minute or until it becomes fragrant.5 cloves garlic
Stir in the diced mushrooms and 2 teaspoons of chopped thyme. Cook for 5 minutes, allowing the mushrooms to soften.1 1/2 pounds fresh brown mushrooms, 4 teaspoons chopped thyme
Sprinkle the mushrooms with flour, mix well, and cook for an additional 2 minutes to eliminate the raw flour taste.1/4 cup all-purpose flour
Pour in the low-sodium chicken broth or stock, mixing thoroughly to incorporate the flour. Bring the mixture to a boil.5 cups low-sodium chicken broth or stock
Once it’s boiling, reduce the heat to low-medium, and season the soup with salt and black cracked pepper. Adjust the seasoning to taste.1-2 teaspoons salt, 1/2-1 teaspoon black cracked pepper
Cover the pot and let the soup simmer for 10-15 minutes, stirring occasionally, until it thickens.
Reduce the heat to low, and stir in the heavy cream (or half and half). Be sure not to let the soup boil; just let it gently simmer.1/2 cup heavy cream or half and half
Adjust the salt and pepper to taste. Mix in chopped fresh parsley and the remaining thyme.Chopped fresh parsley and thyme to serve
Serve the silky mushroom soup warm, garnished with additional parsley and thyme if desired.