Crinkle Phyllo Simple Spanakopita Recipe

a slice of simple spanakopita recipe on a plate.
a slice of simple spanakopita recipe on a plate.

If you already love spanakopita, you’re going to fall head over heels for our twist on the classic, Spinach Feta Crinkle Phyllo! This recipe takes all the deliciousness of traditional spanakopita and gives it a fun and simple-to-make makeover.

For this version of spanakopita, layers of flaky phyllo pastry are generously stuffed with a savory mixture of spinach and silky feta cheese. Each bite is a reliable balance of buttery richness and savory goodness that’s sure to have you reaching for more!

And the finest part? This Spinach Feta Crinkle Phyllo comes together in minutes, making it a convenient option for any time of day. Whether you serve it up as a satisfying breakfast, a light lunch, or a flavorful appetizer, it’s guaranteed to be a hit with your guests.

a slice of easy spanakopita recipe on a plate.

Why You’ll Love This Simple Spanakopita Recipe

This simple spanakopita recipe is every bit as tasty as traditional versions but is so much easier to make! Plus, it’s also:

  • Loaded with nutrients
  • Full of flaky texture and a buttery, irresistible flavor
  • Reliable for breakfast, lunch, or dinner
  • Great for feeding a crowd
feta, mozzarella, and spinach.
easy spanakopita recipe filling.
spanakopita filing on a phyllo sheet.

Ingredients You’ll Need

  • Olive Oil – Used to sauté the veggies.
  • Phyllo Sheets – These form the base of the recipe, creating a sort of crust and can easily be found in the refrigerated section of most grocery stores.
  • Veggies – Frozen spinach, onions, and garlic are included for nutrients and flavor.
  • Cheese – Feta and mozzarella combine to create a tangy, savory flavor.
  • Salt and Pepper – Adjust according to your flavor preferences.
  • Butter – Used to create a rich taste and help brown the top of the dish.
  • Eggs – These act as a binder, holding the ingredients together.
  • Milk – We recommend using whole milk, but any kind you have on hand will work.
  • Yogurt – Full-fat yogurt adds a tangy flavor and smooth, silky texture.
  • Baking Powder – This helps the filling fluff up and hold together.
crinkle phyllo dough stuffed with spanakopita filing.
crinkle phyllo dough stuffed with spanakopita filing in a baking dish.
crinkle phyllo dough stuffed with spanakopita filing in a baking dish topped with a milk and yogurt mixture.

How to Make This Simple Spanakopita Recipe

This crinkle phyllo recipe is super fun to make and a wonderful way to get the kids involved in the kitchen! Here’s what to do:

  1. Sauté. In a pan over medium-high heat, sauté the onions in olive oil until they’re translucent. Add the spinach, garlic, salt, and pepper, and continue to sauté.
  2. Combine. Remove the pan from the heat, and set it aside to cool. Then, add the feta and ozzarella, and stir until it is well combined.
  3. Layer. Layer two pieces of phyllo dough on top of each other, and dot the spinach mixture on top. Crinkle the sheets, folding them accordion-style. Place the dough on a buttered baking sheet, starting from the short side.
  4. Repeat. Repeat the process, stuffing and crinkling the phyllo until all of the sheets have been used and the baking sheet is full.
  5. Cover. In a bowl, combine the eggs, milk, yogurt, baking powder, salt, pepper, and melted butter until smooth. Pour the mixture over the crinkled dough. Sprinkle the cheese on top.
  6. Bake. Place the baking dish in the oven until the cheese is melted and golden brown on top, and serve warm!
easy spanakopita recipe in a baking dish.
baked savory crinkle phyllo.
a slice of easy spanakopita recipe being lifted from a casserole dish.

How to Store

This simple spanakopita recipe is finest served right away while it’s still warm. However, if you have leftovers, they can be covered or transferred to an airtight container and stored in the refrigerator for up to 3 days.

Then, when you’re ready to eat, pop it back in the oven at 350 degrees Fahrenheit. Or, warm it in the microwave in intervals of 30 seconds until your desired temperature is reached.

Common Questions about Crinkle Phyllo Simple Spanakopita Recipe

What makes crinkle phyllo spanakopita different from the traditional version?

Crinkle phyllo spanakopita offers a playful twist on the classic Greek spinach pie. Instead of layering sheets flat, the phyllo is crinkled accordion-style, creating extra crackly ridges and an memorable texture in every bite.

Is it possible to make a vegan version of crinkle phyllo spanakopita?

Yes! Swap out the dairy-based ingredients for plant-based alternatives like vegan feta and cream cheese. Ensure your phyllo dough is vegan-friendly, and you’ll have a tasty plant-based version!

What type of spinach works finest for this recipe?

Both fresh and frozen spinach can be used. If using frozen, make sure to thaw and squeeze out excess moisture to prevent a soggy filling. Fresh spinach should be sautéed briefly to reduce volume and remove moisture.

How do I prevent the phyllo dough from drying out while assembling?

Phyllo dough dries out quickly when exposed to air. Keep it covered with a slightly damp towel while working, and work efficiently to maintain its pliability.

Serving Suggestions

This simple spanakopita recipe is super filling when served on its own. However, it also makes for a savory breakfast, brunch, or dinner when paired with sides like:

a slice of crinkle phyllo stuffed with a cheesy spinach mixture.

More Ways to Use Phyllo

Looking for more tasty yet incredibly simple phyllo recipes? Try out some of our favorites below!

the Ayyem kitchenServings: 12 servings

Prep: 10 mins
Cook: 30 mins
Total: 40 mins

This spinach feta crinkle phyllo is our take on an simple spanakopita recipe that you can prepare in minutes and serve any time of the day! Email

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 (10 ounce) packages frozen spinach thawed and drained
  • 4 garlic cloves minced
  • Salt to taste
  • 1/2 teaspoon black pepper or to taste
  • 1/2 cup feta cheese crumbles
  • 1 cup mozzarella cheese plus more for topping
  • 1 package phyllo sheets thawed
  • 2 large eggs
  • 3/4 cup milk
  • 1/2 cup plain yogurt
  • 1 teaspoon baking powder
  • 1/4 cup unsalted butter melted

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Butter a 13×9 baking dish and set aside.
  2. Heat the oil in a skillet over medium-high heat. Add the onions and sauté until translucent. Add the spinach, garlic, a pinch of salt, and a pinch of black pepper to taste. Sauté for 1 minute.1 tablespoon olive oil, 1 medium onion, 2 (10 ounce) packages frozen spinach, 4 garlic cloves, Salt to taste, 1/2 teaspoon black pepper or to taste
  3. Remove the skillet from the heat and set aside to cool.
  4. Once cool, add the feta and 1 cup of mozzarella cheese. Stir to combine.1/2 cup feta cheese crumbles, 1 cup mozzarella cheeseFeta, spinach, and mozzarella in a bowl.
  5. Layer two pieces of phyllo dough on top of each other, dot the spinach mixture on top, spreading it out evenly. Begin to crinkle the sheets, folding them over each other accordion-style.1 package phyllo sheetsCheese and spinach stuffed crinkle phyllo dough.
  6. Lay the folded dough in the buttered baking dish, starting at the short end.Spinach and cheese stuffed crinkle phyllo in a baking dish.
  7. Repeat until all the phyllo has been used.
  8. In a bowl, combine the eggs, milk, yogurt, baking powder, salt, pepper, and melted butter. Stir until smooth.2 large eggs, 3/4 cup milk, 1/2 cup plain yogurt, 1 teaspoon baking powder, 1/4 cup unsalted butter
  9. Pour the mixture on top of the phyllo dough. Sprinkle the remaining cheese on top.Uncooked spanakopita crinkle phyllo dough in a baking dish.
  10. Bake for 30-35 minutes or until the cheese is melted and golden brown.Baked spanakopita crinkle phyllo dough in a baking dish.
  11. Store covered in the fridge for up to 3 days.

Nutrition

Serving: 1serving
| Calories: 249kcal
| Carbohydrates: 25g
| Protein: 10g
| Fat: 12g
| Saturated Fat: 6g
| Polyunsaturated Fat: 1g
| Monounsaturated Fat: 4g
| Trans Fat: 0.2g
| Cholesterol: 53mg
| Sodium: 411mg
| Potassium: 300mg
| Fiber: 3g
| Sugar: 2g
| Vitamin A: 6922IU
| Vitamin C: 4mg
| Calcium: 212mg
| Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

overhead image of a slice of savory crinkle phyllo with a fork with a bite on the side

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