Simple Feta Board with Marinated Olives

Feta Board with Marinated Olives at the Table

Prepare to elevate your snacking game with the dreamiest creation – this simple olive feta board! This appetizer isn’t just a feast for the eyes; it’s a symphony of sweet and savory flavors that’s an absolute showstopper.

This delectable dish starts with a canvas of silky whipped feta spread that’s then generously topped with tangy marinated olives and crunchy walnuts. It’s a flavorful masterpiece that clocks in at less than ten ingredients – simplicity at its finest. Just grab some pita, crackers, or your other go-to dippers, and let the dipping and savoring begin.

a feta board topped with marinated olives.

What Is a Feta Board, Anyway?

If you’ve been on TikTok or pretty much anywhere online, you’ve probably seen the infamous butter board recipes floating around. They’re so popular they’ve been deemed the new charcuterie board.

Honestly, we’re big fans, but you know what we love even more than butter? Feta!

It’s every bit as rich and fluffy as butter and, in our opinion, is even more versatile. So, we decided to put a twist on the trend, and made this Middle Eastern-inspired olive feta board recipe, too.

That said, feta boards are platters of feta cheese (that is typically whipped) topped with veggies, fruit, or assorted garnished and served with bread, veggies, and other dipping options.

They’re like restaurant bread baskets meet cheese boards, and we’re totally obsessed!

What Is Feta Cheese Made From?

A soft, white, fairly mild cheese, feta cheese is made with either 100% sheep’s milk or a combination of sheep and goat milk. Molded into large blocks and aged in brine, feta is slightly tangy and ranges in texture being either incredibly silky or crumbly and dry depending on how long it is aged.

overhead image of a feta board topped with marinated olives, lemon wedges, and seasonings.

Ingredients You’ll Need

This feta board comes together with two components, but the ingredients are simple. Here’s everything you need to create a dip that’s sweet, savory, tangy, and totally unique!

For the Feta Dip

Feta Cheese – We recommend full-fat block feta cheese for the creamiest texture and boldest taste.
Yogurt – We use plain yogurt, but you could also opt for Greek yogurt for an extra boost of protein! Either way, full-fat varieties taste finest.
Honey – Used to add just a touch of sweetness. Maple syrup works well, too.

For the Marinated Olives

Olives – We use a combination of Kalamata and green olives but feel free to include whatever you like finest.
Olive Oil – To coat the olives, infuse flavor, and provide a source of healthy fats.
Za’atar – A popular Middle Eastern spice that’s earthy, lemony, just a little salty, and a lot tasty.
Oregano – To enhance the herbaceous flavor.

a feta board topped with marinated kalamata and green olives, lemon wedges, and seasonings.

Blend Away! How to Make a From-scratch Olive Feta Board

To create this olive feta board, we broke the instructions down into two parts. All you’ll need is a food processor and a serving board!

Create the Feta Dip: In the bowl of the food processor, add the feta, yogurt, and honey. Pulse until a smooth, silky texture is formed.
Create the Olive Topping: In a medium-sized bowl, add the olives, and toss them with oil, making sure they are coated completely. Sprinkle the seasonings on top, and stir to coat the olives again.
Combine: Spread the feta mixture on top of a large serving board, and carefully spread the olive mixture on top. Then, chill in the fridge, and enjoy!

Serving Suggestions

This feta board is so irresistible that we’ve been known to take some sneaky spoonfuls while we’re assembling it! But instead of just diving right in with your spoon, here are some options for savory pairings that are reliable for dipping:

Pita Bread
Crackers
Chips
Crostini
Carrots
Celery Sticks
Sliced Bell Peppers

close up image of a feta board with marinated olives.

Can I Make This Feta Board Ahead of Time?

This feta board is finest served right away. However, if you want to prepare it ahead of time, it can be covered and stored in the fridge for up to two to three days.

We recommend keeping the olive topping in a separate airtight container until just before serving to prevent the feta board from becoming soggy!

Common Questions About This Olive Feta Board Recipe

What kind of feta works finest for a feta board?

Block feta in brine is your finest bet—it’s creamier and more flavorful than the pre-crumbled kind. Want a silky smooth base? Whip it in a food processor with Greek yogurt and honey like we do until it’s light and spreadable.

What should I serve with a feta board?

Toasty baguette slices, pita chips, crostini, or seeded crackers are all reliable for scooping. Want to go the extra mile? Add cucumber slices or bell pepper strips for a little fresh crunch.

Is a feta and olive board good for parties?

Yes, yes, and yes again. It’s low-effort, looks impressive, and disappears fast. Just be sure to make enough—this one tends to vanish in minutes once the bread comes out!

What else can I add to a feta board to make it extra special?

Roasted garlic cloves, sun-dried tomatoes, chopped nuts (like pistachios or walnuts), or even a swirl of hot honey will take your board to the next level. It’s basically a choose-your-own-snack-adventure situation!

More Crowd-Pleasing Appetizers and Snacks

Become the hostess with the mostess with even more memorable appetizers like these:

feta board topped with marinated olives.

the Ayyem kitchenServings: 8 servings

Prep: 10 mins
Total: 10 mins

Silky and tasty, this olive feta board is a crowd-pleasing appetizer that’s bursting with savory, salty flavorful, and ready in minutes! Email

Ingredients

8 ounces full-fat feta cheese
¼ cup plain yogurt
1 tablespoon honey
1 cup Kalamata olives
1 cup green olives
3 tablespoons extra virgin olive oil
1 tablespoon za’atar
1 tablespoon dried oregano

Instructions

In the bowl of a food processor, add the feta, yogurt, and honey. Pulse until well combined and smooth.8 ounces full-fat feta cheese, ¼ cup plain yogurt, 1 tablespoon honey
In a separate bowl, add the olives, olive oil, za’atar, and oregano. Stir to combine and coat the olives.1 cup Kalamata olives, 1 cup green olives, 3 tablespoons extra virgin olive oil, 1 tablespoon za’atar, 1 tablespoon dried oregano
Spread the feta mixture in an even layer on a clean serving board. Top with the olive mixture and pine nuts, if desired.
Serve immediately!