Mediterranean Baked Feta Dip at the Table

A bowl of Mediterranean baked feta dip surrounded by pita chips and puffs.

Step up your appetizer game with our simple Mediterranean Baked Feta Dip. Irresistibly silky and packed with vibrant flavors, it’s guaranteed to be a hit at any gathering!

What is Mediterranean Baked Feta Dip?

This Mediterranean baked feta dip is a warm, savory dip that brings together the silky goodness of baked feta cheese with bright tomatoes, briny olives, a touch of honey, and the reliable combination of Mediterranean spices. We bake it all to ooey-gooey perfection for a rich and melty feta dip that’s always a satisfying snack or starter.

This dip is so tasty we could absolutely just eat it by the spoonful! However, it pairs well with all your go-to dippers, from crackly pita chips or warm pita bread to fresh veggies and crackers. Whether you’re hosting a casual get-together or a more formal dinner party (or just want an afternoon pick-me-up), this dip is sure to hit the spot!

(Love baked feta? Try our sheet pan feta and veggies recipe, too!)

Overhead image of baked feta dip with olives and peppers.

Ingredients You Need

Block Feta Cheese – Tangy feta melts beautifully — it’s the reliable base for a warm dip.
Kalamata Olives – For the finest texture and flavor, slice the olives in half just before preparing the dip.
Green Olives – We like to use these olives too, to add another layer of flavor and a pop of color.
Grape Tomatoes – Tomatoes balance the dish with their slight acidity. Plus, we love how they become slightly sweet when cooked.
Extra Virgin Olive Oil – Olive oil adds a rich flavor to the dip.
Honey – A drizzle of honey adds a bit of sweetness that perfectly complements the salty feta and olives.
Garlic Cloves – While you can use garlic powder in a pinch, the dip is so much better with freshly minced garlic cloves!
Dried Oregano – Oregano adds a warm flavor and a hint of earthiness to the dip.
Dried Thyme – We love the subtle woodsy flavor thyme adds.
Za’atar – One of our go-to spices, za’atar adds a unique, tangy flavor and a touch of nuttiness.
Red Pepper Flakes – These give the dip a little kick of heat.
Kosher Salt and Freshly Ground Black Pepper – Both salt and pepper help to round out all of the flavors in the dip.

To Garnish:

Fresh Herbs – We like to sprinkle on a bit of cilantro or parsley for herbal flavor.
Honey – Just a drizzle of honey after baking gives the dip a final touch of sweetness!

For Serving:

Pita or Pita Puffs – These are reliable for scooping up the warm dip. You can use pita chips or even make your own pita bread.

A bowl of baked feta dip surrounded by pita chips and puffs.

Close up image of Mediterranean baked feta dip with a pita puff.

How to Make Mediterranean Baked Feta Dip

Prepare the cheese and toppings. Place the block of feta in the center of a baking dish and sprinkle in the tomatoes and both types of olives so that they’re evenly dispersed in the bottom of the dish.
Make the marinade. Add the olive oil, honey, minced garlic, oregano, thyme, zaatar, and red pepper flakes to a small bowl and stir to combine before sprinkling in the salt and pepper.
Add the marinade. Drizzle the olive oil mixture into the dish so that it evenly coats the cheese, olives, and tomatoes.
Bake. Bake the dip in the preheated oven for the recommended time or until the tomatoes have burst open and the feta is warm, soft, and a light golden color.
Garnish. After taking the feta out of the oven, sprinkle fresh herbs like cilantro or parsley over top.
Serve. Transfer to a serving dish or bowl alongside pita bread, pita chips, pita puffs, or other snacks for dipping.

Air Fryer Option

If preferred, you can cook the dip in the air fryer instead. To do so, follow steps one through three, preparing the cheese, toppings, and marinade, and add them to an air fryer-safe bowl.

Then, instead of baking, air fry at 400 degrees Fahrenheit for 12-15 minutes. Garnish with fresh herbs, transfer the dip to a serving bowl, and enjoy!

Honey being drizzled over Mediterranean baked feta dip.

Variations

Capers – These little briny balls of goodness add a tangy and salty punch to the dish.
Tomatoes – For a slightly different texture and sweetness, try using cherry tomatoes. Or, use grape tomatoes in a variety of colors for a more colorful dip.
Roasted Red Peppers – These peppers add a smoky flavor and vibrant color.
Fresh Basil – Use this as a garnish instead of the cilantro or parsley.
More Crushed Red Pepper – Top the dip with more crushed red pepper for a spicier dip.

Can I Store Leftovers?

You can easily store this dip and you can even prep it up to a day ahead of time, keep it in the fridge, and just pop it in the oven when you’re ready.

Transfer the dip to an airtight container and store it in the fridge for up to three days.

We don’t recommend freezing the tip because the feta may become grainy once it’s thawed.

Common Questions about Mediterranean Baked Feta Dip

Can Mediterranean baked feta dip be a main dish?

Usually, it’s served as a starter, but it can totally be the star. Pair it with warm pita, a big salad, or roasted veggies, and you’ve got a meal that’s simple yet satisfying.

Does Mediterranean baked feta dip taste salty?

Feta naturally has a salty bite, but when baked with tomatoes, olive oil, and herbs, the flavors balance beautifully. If you’re sensitive to salt, you can choose a milder feta or add extra veggies to mellow it out.

Is Mediterranean baked feta dip vegetarian?

Yes! It’s a completely vegetarian-friendly dish.

Can Mediterranean baked feta dip be eaten cold?

It’s finest served warm and bubbly, but leftovers can be enjoyed cold, too. The flavor deepens as it sits, making it tasty as a spread for sandwiches or wraps the next day.

More Tasty Dips

If you’re like us, and can’t get enough of silky, dreamy dips, you won’t want to miss out on our other favorites!

Roasted Zucchini Dip

Warm Feta Dip with Marinated Olives

Spinach Olive Dip

White Bean Dip with Roasted Tomatoes

Chickpeas and Roasted Carrots with Whipped Feta

The Finest Greek Salad Dip

A baking dish of Mediterranean baked feta dip surrounded by pita chips and puffs.

the Ayyem kitchenServings: 6 servings

Prep: 10 mins
Cook: 20 mins
Total: 30 mins

This simple baked feta dip recipe is topped with a sweet, savory, herbaceous marinade before being baked until soft and gooey! Email

Ingredients

8 ounces block feta cheese
1/2 cup pitted Kalamata olives drained and halved
1/2 cup pitted green olives drained and halved
1 cup grape tomatoes
1/3 cup extra virgin olive oil
1 Tablespoon honey
3 garlic cloves minced
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon zaatar
Pinch red pepper flakes
Kosher salt and freshly ground black pepper to taste

Garnish:

Fresh herbs cilantro, parsley
Drizzle of honey

To Serve:

Pita or pita puffs

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C).
Prepare the baking dish: In a small baking dish, place the block of feta cheese in the center.8 ounces block feta cheese
Add the toppings: Scatter the halved Kalamata olives, green olives, and grape tomatoes around the feta in the baking dish.1/2 cup pitted Kalamata olives, 1/2 cup pitted green olives, 1 cup grape tomatoes
Mix the marinade: In a small bowl, whisk together the extra virgin olive oil, honey, minced garlic, dried oregano, dried thyme, zaatar, and red pepper flakes. Season with kosher salt and freshly ground black pepper to taste.1/3 cup extra virgin olive oil, 1 Tablespoon honey, 3 garlic cloves, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon zaatar, Pinch red pepper flakes, Kosher salt and freshly ground black pepper
Drizzle the marinade: Pour the olive oil mixture evenly over the feta cheese and the surrounding olives and tomatoes.
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the feta is soft and slightly golden, and the tomatoes have burst.
Garnish: Remove from the oven and garnish with fresh herbs like cilantro or parsley. Drizzle with additional honey if desired.Fresh herbs, Drizzle of honey
Serve: Serve warm with pita or pita puffs for dipping.Pita or pita puffs

Equipment

1 Small Baking Dish

Notes

*The nutrition information does not include toppings or pita. Air Fryer OptionIf preferred, you can cook the dip in the air fryer instead. To do so, follow steps one through three, preparing the cheese, toppings, and marinade, and add them to an air fryer-safe bowl. Then, instead of baking, air fry at 400 degrees Fahrenheit for 12-15 minutes. Garnish with fresh herbs, transfer the dip to a serving bowl, and enjoy!