Greek-Inspired Smashed Tacos at the Table

Greek-inspired smashed taco topped with lettuce, onion, tomatoes, olives, and tahini.

These Greek-Inspired Smashed Tacos are our flavor-infused twist on the viral smashed tacos trend! Juicy ground beef is combined with warm onions and layered between two tortillas. Cooked until golden and finished with all the finest toppings, this is one recipe we guarantee the whole family will agree on.

Going Greek! Our Version of Viral Smashed Tacos

Smashed tacos took the internet by storm, and after one bite it’s not hard to see why! The standout combination of smash burgers and crackly tacos, they’re everyone’s two go-to foods rolled into one.

So, of course, we had to get on board! But, we did so with a little twist, infusing Greek flavors into the mix.

The end result is a tantalizing combination of tastes and textures that will leave you coming back for more, but that isn’t the only reason we adore this smashed tacos recipe. It’s also:

Made with just eight ingredients.
Cooks in less than five minutes. Seriously!
Simple to double or even triple when feeding a crowd.
Super customizable with all your go-to toppings and sauces.

Seasoned ground beef patty on top of a tortilla.

A hand smashing seasoned ground beef onto a tortilla.

Ingredients You’ll Need

For this recipe, we stuck with the original ground beef base of smashed tacos and added a little Greek flare. Here’s what you’ll need:

Ground Beef – This forms the base of the tacos.
Onion – Used to add flavor and help the beef patties cook up extra juicy.
Parsley – A staple Greek herb. Buy a big bunch, and keep it fresh for recipes all week long!
Spices – Allspice, smoked paprika, salt, and black pepper add a hint of warmth that balances out the bright taste of the parsley.
Tortillas – Use gluten-free flour tortillas or corn tortillas.

How to Make Greek-Inspired Smashed Tacos

Part of why this recipe became so popular is how simple it is to make! With just a few minutes, you’ll have a meal that looks and tastes like it came from a restaurant.

Prepare the Beef. Season the ground beef, mixing it thoroughly. Then, portion it into equal parts, and shape each portion into golf-ball-sized patties.
Smash. Flatten the uncooked beef mixture onto the tortilla.
Cook. Place the patties on a hot skillet, with the beef side down, and press down with the back of grilling tools, or any other suitable object. Cook the patties for a few minutes, and carefully flip the burgers over.
Crisp. Transfer the cooked patties to a second warm pan behind the first to crisp up the other side of the tortilla.
Top and Serve. Remove the smashed tacos from the heat, add your go-to toppings, and dig in while they’re warm!

Two Greek-inspired smashed tacos with a side of tahini.

Serving Suggestions

You can’t have tacos of any kind without toppings! Our go-to options include lettuce, tomatoes, cucumbers, and tahini sauce, but you can mix and match whatever you like finest.

Then, enjoy these smashed tacos on their own as a complete meal. Or, pair them with sides like Greek salad, Greek rice bake, or Greek orzo pasta salad for a full spread!

How to Store

Smashed tacos are finest served right away to prevent the tortillas from becoming soggy. However, if you happen to have leftovers, they can be transferred to an airtight container and stored in the fridge for up to three days.

When you’re ready to eat, just place them in a warm skillet to help them crisp back up.

A hand holding a folded Greek-inspired smashed taco.

Common Questions About This Smashed Tacos Recipe

Can I use ground chicken or turkey?

Absolutely! Ground chicken or turkey takes on Greek seasonings beautifully. It’s a lean and tasty option that still delivers big flavor.

What kind of tortillas work finest?

Small corn or gluten-free tortillas are ideal—they get nice and crisp without cracking.

Are these good for meal prep?

Yes! You can prep the seasoned meat and toppings in advance, then assemble and cook the tacos when you’re ready. They’re finest fresh from the skillet, but leftover filling works great in wraps or bowls too.

What’s the finest cheese to use?

Crumbled feta all the way! It’s salty, silky, and brings that signature Greek flavor. You can also mix in a little shredded mozzarella if you want extra melt.

More Taco-Inspired Recipes

If you’re like us, you can never have too many tacos! Check out these recipes for more tasty taco-inspired goodness:

the Ayyem kitchenServings: 8 servings

Prep: 5 mins
Cook: 5 mins
Total: 10 mins

These Greek-inspired smashed tacos are a fun twist on the viral recipe for a lighter version that’s full of warm and refreshing flavors! Email

Ingredients

1 pound ground beef
1/2 large onion chopped
1/2 cup fresh parsley chopped
1 teaspoon allspice
1/2 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
8 small gluten-free flour tortillas OR corn tortillas
Toppings: lettuce tomatoes, cucumber, tahini sauce

Instructions

Begin by portioning the ground beef and seasoning it. Shape the beef into small golf ball-sized patties, adjusting the size based on the tortillas.
Preheat a skillet on the stove, then spread and flatten the uncooked beef mixture onto the tortilla. Position the tortilla, with the beef side down, onto the heated skillet. Use the back of a spatula to lightly press down on the tortilla. If your skillet allows, you can cook multiple patties simultaneously, depending on their size.
Ensure the tortilla is pressed down firmly to flatten the burger, and cook for approximately 3 minutes. Carefully flip the burger-tortilla combination.
Remove the cooked patties from the skillet and transfer them to a second warm pan behind the first to crisp the other side of the tortilla. This step helps prevent excessive greasiness from building up in the skillet.
Remove from heat, and add the desired toppings.
Enjoy the tasty smashed tacos while they are still warm!