Simple Turkey Pinwheels Sandwiches

Turkey pinwheel sandwiches on a plate with chips.

Get ready to roll with these irresistible Turkey Pinwheel Sandwiches! Packed with silky, flavorful cheese, hearty turkey, and fresh veggies, these little wonders are about to become your new go-to go-to snack.

And the finest part? They’re a breeze to make! Speedy, simple, and oh-so-tasty, these pinwheels are ready to satisfy your cravings in no time flat.

Whether you’re serving them up as appetizers to impress your guests, snacking on the go, or even making them the star of your main course, these Turkey Pinwheel Sandwiches are guaranteed to hit the spot.

What Are Turkey Pinwheels?

Turkey pinwheels are a popular appetizer or snack that features tortillas filled with protein, veggies, and cheese. Essentially, they’re wraps that are sliced into bite-sized pieces.

Speedy to make and super tasty, they’re memorable appetizers or snacks and are often served for parties and game day celebrations! However, we love to prepare them for kid-friendly meals, too.

Recipe Ingredients

Take a look at the overview of the ingredients and instructions for these cream cheese pinwheels below. Be sure to scroll down to the recipe card below for all the details and nutrition information, too!

Tortillas – Use any brand and flavor of flour tortillas you like finest. Corn tortillas will not work for this recipe!
Turkey – To save time, we use deli turkey, but leftover sliced turkey will also work. If preferred, feel free to substitute chicken or ham.
Veggies – Shredded carrots and baby spinach add a pop of color, texture, and nutrients.
Cream Cheese – Use any flavored spreadable cheese you like finest. Garlic herb, sun-dried tomato, and jalapeño cream cheese are some of our favorites!
Everything But the Bagel Seasoning – Technically optional, a good sprinkling of this adds more depth and takes the flavor of these pinwheels to the next level.

How to Make Turkey Pinwheel Sandwiches

Add the cheese. Spread the tortillas on a clean work surface. Then, spread the cheese on top, covering the tortillas completely.
Layer the ingredients. Layer the turkey slices over the cheese, leaving a border around the edges. Then, sprinkle the carrots on top followed by the spinach and seasoning.
Roll the pinwheels. Starting from one edge, roll each tortilla tightly, creating a log.
Slice. Use a toothpick to secure the tortillas. Then, slice the tortillas into thick pinwheels.

Tips for Success

Chill the wraps. If you’re worried about your tortillas cracking, place the wraps in the fridge before slicing. This will help them firm up and fuse together.
Don’t overstuff the pinwheels. Make sure to leave plenty of room around the edges of the tortilla, and avoid overfilling the center. You don’t want the tortillas so full that they burst!
Experiment. Feel free to mix and match different proteins, veggies, and mix-ins to make this recipe your own.
Avoid watery ingredients. While anything goes in pinwheel sandwiches, it’s finest to avoid super watery ingredients. Items like cucumbers and tomatoes tend to leak and can cause your pinwheels to become soggy.

Common Questions About This Simple Turkey Pinwheel Recipe

What kind of turkey should I use?

Deli-sliced turkey breast works finest—think oven-roasted, smoked, or honey-roasted. Just go for thin slices so they roll up easily without tearing the tortilla.

What type of tortilla is finest?

Large flour tortillas roll up finest without cracking. Spinach or sun-dried tomato wraps add color and extra flavor, too!

Can I make them gluten-free?

Absolutely—just use gluten-free tortillas and double-check your spreads and turkey slices to make sure they’re certified gluten-free.

How do I keep them from unrolling?

Spread the filling evenly, don’t overstuff, and wrap them tightly. Letting them chill in the fridge for 30 minutes before slicing helps them hold their shape.

More Crowd-Pleasing Appetizer Recipes

the Ayyem kitchenServings: 4 servings

Prep: 10 mins
Total: 10 mins

Make these simple turkey pinwheels sandwiches with turkey, cream cheese, and veggies for a speedy and simple appetizer, snack, or main course! Email

Ingredients

4 large flour tortillas
1/2 cup spreadable flavored cheese such as garlic herb, sundried tomato, or jalapeno
1/2 pound thinly sliced turkey breast
1/2 cup shredded carrots
1 cup fresh spinach leaves
Everything but the bagel seasoning to taste
Toothpicks optional

Instructions

Lay out the flour tortillas on a clean work surface.4 large flour tortillas
Evenly spread the flavored cheese over each tortilla, covering them completely.1/2 cup spreadable flavored cheese
Layer the turkey slices over the spreadable cheese, leaving a small border around the edges.1/2 pound thinly sliced turkey breast
Sprinkle the shredded carrots evenly over the turkey slices on each tortilla.1/2 cup shredded carrots
Place a layer of fresh spinach leaves over the carrots.1 cup fresh spinach leaves
Sprinkle everything but the bagel seasoning generously over the spinach layer.Everything but the bagel seasoning
Starting from one edge, tightly roll up each tortilla into a log shape, making sure the filling is securely tucked inside.
If desired, use toothpicks to secure the ends of the pinwheels to prevent them from unraveling.Toothpicks
Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels.
Arrange the pinwheels on a serving platter and serve immediately. Or, cover and refrigerate until ready to serve. These turkey pinwheels with spreadable cheese are silky and flavorful and make for a reliable appetizer, snack, or lunch option. Enjoy!