Sheet Pan Pizza Toast at the Table

Sheet Pan Pizza Toast turns thick slices of bread into crisp, cheesy individual pizzas. Add your go-to toppings, then bake for 10 to 15 minutes until the edges are golden. No mixing, kneading, or rolling dough.

What Is Sheet Pan Pizza Toast?

This sheet pan pizza toast uses thick slices of bread instead of pizza dough. Each slice gets its own layer of marinara, vegetables, and cheese, so the edges turn golden and crisp while the center stays sturdy enough to pick up.

Choose your go-to toppings, layer them over the bread, and pop the pan in the oven. It’s a speedy pizza-night shortcut that gives everyone their own toast to customize.

What Do You Need to Make Sheet Pan Pizza Toast?

We’ve got our tried-and-true lineup of ingredients, but here’s where the fun begins – unleash your inner culinary artist! No two recipes are identical, and we encourage you to get creative. Dive into your kitchen with enthusiasm and make your own unique pizza masterpiece!

Bread – Use large, thick pieces of crusty bread. Or, if you want a more traditional recipe, opt for a pre-made pizza crust instead.
Marinara Sauce – Any store-bought or from-scratch marinara sauce or pizza sauce will work.
Veggies – We include sliced mushrooms, diced green bell pepper, and diced white onion for flavor, nutrients, and crunch.
Cheese – We use a combination of shredded mozzarella and grated parmesan cheese for the most authentic pizza taste. However, any cheese you like finest will taste great.
Olive Oil – Use this to coat the bread, adding flavor and making it nice and crisp.
Herbs and Spices – Top your pieces with salt, black pepper, red pepper flakes, dried oregano, and/or fresh basil for a bold, savory taste.

Marinara spread over six pieces of bread.

Marinara spread over pieces of bread topped with mushrooms, onions, and peppers.

Top, Bake, and Eat: No Kneading Required for This Pizza Toast

Get ready for pizza perfection with the easiest recipe possible – no kneading required! This pizza masterpiece is all about simplicity. Forget about the dough-kneading workout; we’ve got you covered with a hassle-free approach.

Prepare. Preheat your oven, and place a sheet pan or baking sheet in to warm up as well.
Create a well. Use a spoon or your fingers to make an indentation in the center of each piece of bread to hold the toppings.
Form the base. Brush olive oil over the bread, and spread the marinara sauce on top. Make sure to leave a ring of bread around the edges for the “crust”!
Layer. Sprinkle your toppings evenly on top, ending with the cheese.
Bake. Arrange the bread pieces on the warm pan, and place it back in the oven just until the cheese is melted and bubbly and the edges of the bread are golden and crisp.
Season. Add the remaining herbs and spices. Then, use a sharp knife or pizza cutter to slice the pizza, and enjoy it warm.

Make Ahead and Storage Tips

Chop and dice the veggies up to three days in advance, and store them in an airtight container in the fridge.
Once baked, transfer leftover pizza slices to an airtight container and store them in the fridge for one to two days.
To reheat, place leftovers in the oven just until they’re warm and the edges of the bread are crisp. Be careful not to let it burn!

Baked sheet pan pizza made with bread pieces on a baking sheet.

Can I Add Different Toppings?

Yes, definitely! Mix and match to your heart’s content because this pizza toast recipe is your canvas. Here are some tasty suggestions to kickstart your topping adventure:

Chopped Olives
Diced Pineapple
Ham
Pepperoni
Sausage
Shredded Chicken
Potatoes
Tomatoes

Common Questions About Sheet Pan Pizza Toast

Can I use a different bread for pizza toast?

Yes. Thick, sturdy slices work finest because they hold the sauce and toppings without getting soggy. Softer sandwich bread can work, but keep the sauce light and watch it closely in the oven.

What’s the finest size pan to use?

A standard half sheet pan (around 13×18 inches) works great. It gives you enough surface area for a crowd-pleasing pizza with the reliable ratio of crust to toppings.

Can I make sheet pan pizza toast ahead of time?

You can prep the bread or dough and toppings ahead, but it’s finest to bake it fresh for max crispiness. Leftovers reheat well, though—hello, next-day pizza lunch!

How do I keep pizza toast from getting soggy?

Brush the bread with olive oil and go simple on the sauce. Thick slices hold up finest, and a preheated sheet pan helps the bottoms crisp instead of steam.

More Pizza-Inspired Recipes

the Ayyem kitchenServings: 8 servings

Prep: 5 mins
Cook: 15 mins
Total: 20 mins

Turn thick slices of bread into individual pizza toasts with marinara, vegetables, and plenty of melted cheese. They bake in 10 to 15 minutes. Email

Ingredients

6-8 slices bread sliced
Olive oil
1 cup marinara sauce
1 cup sliced mushrooms
1/2 cup green bell pepper diced
1/2 cup yellow or white onion diced
1 cup shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
Salt to taste
Black pepper to taste
Optional: red pepper flakes dried oregano, or fresh basil for garnish

Instructions

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Place a sheet pan or baking sheet in the oven to preheat as well.
Take each slice of bread, and use the back of a spoon or fingers to make an indentation in the center of each slice, creating a well for the toppings.6-8 slices bread
Brush the tops of the bread slices with a little olive oil.Olive oil
Spread the marinara sauce evenly over each slice of bread, making sure to stay within the indentation and leaving a small border around the edges for the crust.1 cup marinara sauce
Distribute the sliced mushrooms, diced green pepper, and diced onion evenly over the sauce-filled indentations.1 cup sliced mushrooms, 1/2 cup green bell pepper, 1/2 cup yellow or white onion
Sprinkle the shredded Mozzarella cheese and grated Parmesan cheese evenly over the top of the vegetables and sauce. Season with salt and pepper to taste. 1 cup shredded Mozzarella cheese, 1/2 cup grated Parmesan cheese, Salt to taste, Black pepper to taste
Place the sheet pan back in the preheated oven and bake for about 10-15 minutes or until the cheese is melted and bubbly, and the edges of the bread are crackly and golden.
Once the pizza is done, remove it from the oven and let it cool for a minute or two.
If desired, sprinkle some red pepper flakes, dried oregano, or fresh basil leaves on top for added flavor and garnish.Optional: red pepper flakes
Use a sharp knife or pizza cutter to slice the sheet pan pizza into 6-8 pieces.
Serve the tasty sheet pan pizza slices hot, and enjoy!