Egg Fried Rice at the Table

Whip up this Wok Egg Fried Rice in a flash for a speedy, customizable, and delightful weeknight dinner that will have everyone rushing to the table! Not only is this meal tasty and super satisfying, with tons of umami flavor, but it’s packed with protein from the eggs and loads of nutrients from all of the veggies.

If your family is like ours, you’re sure to be getting requests for this egg fried rice on the regular!

Why We Love Egg Fried Rice

Our families love Chinese takeout! We don’t order out a lot, but when we do we always include fried rice. It’s one thing the whole family can agree on. So, we decided to try our hand at making it at home. Luckily, it was a huge hit!

Now, this egg fried recipe is served on repeat and our kids even ask for it all the time. We can’t blame them, either. We love it, too! It’s:

The reliable way to use up leftovers.
Incredibly budget-friendly.
Super speedy to make.
Versatile.
And so tasty!

Ingredients for the Finest Egg Fried Rice Recipe

You won’t believe how such simple ingredients can create so much flavor!

Rice – White rice such as Jasmine or short grain works finest. However, you could swap it out for brown rice or other variations if you prefer.
Veggies – To replicate our go-to egg fried rice, we included peas, onion, carrots, and green onions, but feel free to add in anything else you have on hand!
Seasonings – Garlic, salt, and pepper are all you’ll need.
Soy Sauce – Soy sauce adds a salty, slightly savory flavor that’s irresistible. Feel free to swap it out for tamari instead.
Sesame Oil – The finest oil for creating fried rice, sesame oil has a high smoke point and adds a slightly nutty flavor.
Eggs – Eggs add protein and healthy fats, making this recipe more filling.
Butter – Used to cook the ingredients, butter also adds a rich flavor.

How to Make Fried Rice With Egg

For the fastest, easiest egg fried rice, we prefer to use a wok! Here’s an overview of how it’s done:

Melt half the butter over medium heat.
Cook the veggies, and add the remaining butter.
Stir in the rice, soy sauce, and sesame oil.
Add the eggs and green onions.
Toss until everything is combined and well cooked.

Peas and carrots, onion, butter, and garlic in a wok.

Tips for the Finest Egg Fried Rice

While this recipe is already super simple, we’ve got a handful of tips that will take it from good to downright memorable!, this recipe is super simple. However, we have a few tips that will make it even better!

Use Cold Rice. Fresh rice becomes soggy once cooked. So, for the finest results, we recommended making your rice a day or two in advance and letting it chill in the fridge.

Use Frozen Veggies. Not only are they cheap, but they also add moisture back to the rice and prevent it from overcooking.

Keep Your Wok Hot. Egg fried rice cooks fast! So, you’ll want to make sure you keep the wok hot, and continue to stir constantly to prevent the rice from burning and sticking to the bottom.

Egg fried rice in a wok topped with scallions.

Flavor Variations

One of our go-to things about this dish is how customizable it is. As a speedy side, it shines as is! But if you’re looking for an extra flavor kick or a heartier meal, there are lots of add-in options. Here are a few of our faves:

Add Protein: Chicken shrimp, beef, and pork all taste great and make for a kid-friendly dinner that’s a well-rounded meal.

Use Pineapple! If you like sweet and salty flavors, try adding a bit of diced pineapple.

Make Kimchi Fried Rice. Not only is kimchi great for your gut, but it also adds a super original tangy flavor we love.

Garnish. For a touch of spiciness, we sprinkle in a few red pepper flakes. Or, to enhance the nutty flavor of the sesame oil, we sometimes include sesame seeds as well.

Close up image of wok fried rice topped with green onions.

Storage

Fridge: Keep leftovers in an airtight container for 5-7 days.

Freezer: Store your egg fried rice in the freezer for up to 6 months.

When you’re ready to eat, warm your rice in the microwave or on the stovetop until heated through. If it is a bit too clumpy, add a small dash of water to break it up, and cook until it evaporates!

Common Questions about Wok Egg Fried Rice

Why is my fried rice sticky?

Sticky fried rice is often caused by using fresh rice that hasn’t dried out sufficiently. To prevent this, use day-old rice or let fresh rice dry out in the refrigerator for a few hours.

Can I prepare fried rice in advance?

Yes, you can prepare fried rice in advance and reheat it later. However, for the finest results, reheat it in a wok over high heat to bring back its crackly texture.

How can I enhance the flavor of my fried rice?

You can elevate the flavor of your fried rice by adding ginger or seasonings like soy sauce or fish sauce. A drizzle of chili oil or a sprinkle of scallions can also take the rice to the next level.

Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables add a burst of flavor and vibrant color to your fried rice. Chop them into bite-sized pieces and stir-fry them until crisp-tender.

More Rice Dishes You’ll Love

Everything you love about stuffed peppers in the convenience of a rice dish, this Stuffed Pepper Rice Bake is crazy tasty and so simple to make!
Your new go-to side dish, this Simple Spanish Style Rice is next-level good.
The reliable vegetarian recipe, Coconut Turmeric Rice is full of flavor and good for you, too!
A traditional side, this Egyptian Baked Rice Recipe is crackly on the outside, tender on the inside, and completely irresistible.

the Ayyem kitchenServings: 6 servings

Prep: 10 mins
Cook: 20 mins
Total: 30 mins

The finest way to use up leftovers, this Wok Egg Fried Rice is speedy, healthy, and tasty, too! Email

Ingredients

4 Tablespoons butter divided
1 small diced onion
4 cloves minced garlic
1/2 cup frozen diced carrots
1 cup frozen green peas
salt and pepper to taste
3 cups cooked and chilled white rice jasmine or short grain rice
3 Tablespoons soy sauce
2 teaspoons sesame oil
2-3 eggs scrambled
green onions for garnish

Instructions

In a wok over high heat melt 2 tablespoons butter. Add onions, garlic, carrots, peas, salt and pepper. Fry for 3-4 minutes or until onions are translucent. Add remaining butter and continue to stir.4 Tablespoons butter, 1 cup frozen green peas, 1 small diced onion, 1/2 cup frozen diced carrots, salt and pepper to taste, 4 cloves minced garlic
Add rice, soy sauce, sesame oil. Toss together until all the rice is combined with the vegetables. Stir in eggs and green onions.3 cups cooked and chilled white rice, 3 Tablespoons soy sauce, 2 teaspoons sesame oil, 2-3 eggs scrambled, green onions for garnish
Feel free to add some crushed red pepper, and/or sesame seeds!