Simple Oven Baked Eggs and Veggies

overhead image of oven baked eggs in a cast iron skillet with feta and veggies topped with fresh herbs.

These Simple Oven Baked Eggs and Veggies take your morning meal game to the next level! Whether it’s a cozy family breakfast, a leisurely weekend brunch, or a hearty breakfast-for-dinner affair, these gems are sure to hit the spot.

Packed with hearty goodness and bursting with flavor, these eggs are memorable all on their own or paired with some crusty toast and fresh fruit for the standout morning feast!

Oven Baked Eggs: Your New Breakfast Obsession

There are countless ways to prepare baked eggs. However, our version was inspired by our tasty Oven Baked Shakshuka recipe. It’s just as tasty and even easier to make!

These oven-baked eggs are a go-to weekend recipe when we want to whip up an impressive brunch. Always crowd-pleasing, this baked eggs recipe is:

Reliable for feeding a large group.
A great source of protein, vitamins, nutrients, and fiber to keep you full.
Super simple to make.
Filling on its own and pairs well with a variety of sides for a breakfast spread.
A great way to get your little ones and picky eaters to eat and enjoy their veggies.

Are These Shirred Eggs?

This recipe is similar to shirred eggs but not quite the same. You see, shirred eggs are a recipe that uses a French cooking technique that slow cooks fresh eggs in a cream, similar to a custard recipe.

It is crucial to use a ramekin to achieve the desired taste and texture. Meanwhile, these oven-baked eggs are much simpler, combined and cooked in a casserole dish with just a few minutes of prep time and minimal cook time required!

Is This Recipe Healthy?

Yes, this is one of the healthiest breakfast recipes the whole family will love! Thanks to the cheese and eggs, it’s loaded with protein and packs a good dose of healthy fats.

Even better, it features a variety of veggies for a boost of vitamins, nutrients, and fiber. Topped off with spices that are great for reducing inflammation, it’s truly a breakfast you can feel good about eating.

a close up image of chopped peppers, onions, tomatoes, and a block of feta cheese topped with olive oil and seasonings.

Ingredients You’ll Need

You know those recipes you can whip up no matter what you have in the fridge or pantry? This is one of those!

As long as you have a base of eggs and feta, you can add anything else you like. We love this baked egg recipe as a great way to use up leftover veggies!

Here’s what we include:

Eggs – The heart of this dish, eggs are cooked just until the whites are set for a gooey breakfast reliable for dipping with crusty bread or fresh pita.
Veggies – Cherry tomatoes, bell peppers, and onions combine to create a slightly sweet flavor and a bit of crunch.
Feta – Salty, savory, and silky, feta melts coating the rest of the ingredients with the most incredible tangy flavor.
Oil – This helps caramelize the veggies and adds a boost of healthy fats!
Herbs and Spices – Oregano and crushed red pepper create a simple yet tasty flavor for a super savory breakfast. However, feel free to use whatever you have on hand!

Elevate Your Breakfast Game: Mastering the Art of Oven-Baked Eggs

This is the easiest breakfast you’ll ever make! In fact, the only hard part is having enough patience waiting for it to bake.

Just follow the instructions below, and breakfast is served!

Chop your veggies.
Combine all of the ingredients in a greased baking dish.
Bake in a preheated oven until soft and tender.
Move the veggies around to form six little holes or nests. Crack one egg in each spot. Then, place the dish back in the oven until the eggs are cooked to your liking.

How Long Do You Bake Eggs in the Oven

Of course, every oven bakes differently. However, we’ve found that six to eight minutes is all you need to create perfectly cooked oven-baked eggs!

Flavor Variations

The red pepper already adds a nice kick to the taste buds, but if you want more spice in your simple oven-baked eggs, we suggest smoked paprika! You can also add jalapeños or other diced peppers for more spice.

If you want something sweeter, try adding a drizzle of honey over the baked eggs after they come out of the oven. Call us crazy, but the sweetness with the sharpness of the feta and richness of the eggs will leave you drooling!

overhead image of 6 oven baked eggs in a white baking dish surrounding by vegetables and melted feta cheese topped with fresh herbs.

Serving Suggestions for a Filling Breakfast Spread

These baked eggs are filling enough to be served all on their own. However, if you want a show-stopping spread, try serving them with:

Can I Make Baked Eggs Ahead of Time?

We suggest serving this recipe right away. However, if you are making this ahead of time, save the eggs for last.

Prepare the veggies, and store them for up to one to two days covered in the refrigerator. Then, when you’re ready to eat, add the eggs on top, and throw the dish in the oven for the eggs to cook!

Can You Freeze Oven Baked Eggs?

We don’t recommend freezing your baked eggs, because they will become rubbery when thawed. Luckily, it’s speedy and simple to make from scratch.

close up image of oven baked eggs with feta and veggies topped with fresh herbs.

Common Questions About This Simple Oven Baked Eggs Recipe

Do I need to grease the casserole dish?

Yes! Give it a light coating of cooking spray, butter or oil before adding the eggs. It helps prevent sticking and makes cleanup way easier.

Can I crack the eggs right into the dish?

If you’re confident in your egg cracking skills, you can totally crack them into the dish! Just do it one by one, spacing them out a bit so they don’t all run together. If you’re concerned about getting shells in the dish, though, you can crack them into a small bowl and then pour them into the dish.

Can I mix in other ingredients?

Definitely. Try layering in sautéed spinach, chopped peppers, mushrooms, bacon, or cheese before cracking the eggs on top. Just make sure any add-ins are pre-cooked if they need it—this helps everything bake evenly.

How do I know when they’re done?

Give the pan a little wiggle—if the whites are mostly set and the yolks still have a bit of jiggle (unless you prefer them firm), you’re good to go. Keep an eye on it during the last few minutes to catch your ideal doneness.

More Eggscellent Egg Recipes

If you’re all about egg-based breakfasts like we are, then you’re in for a treat! Dive into more of our beloved recipes below to satisfy your breakfast cravings:

overhead image of a skillet full of oven baked eggs, feta, and vegetables.

the Ayyem kitchenServings: 6 servings

Prep: 5 mins
Cook: 53 mins
Total: 58 mins

These finest savory breakfast, these oven baked eggs are made with simple spices, loads of veggies, and silky feta cheese! Email

Ingredients

2 1/2 cups cherry tomatoes
1 yellow bell pepper chopped
1 orange bell pepper chopped
1 cup onion chopped
8 ounces feta
1/4 cup olive oil
1 teaspoon oregano
1/2 teaspoon crushed red pepper
6 large eggs

Instructions

Preheat the oven to 375 degrees Fahrenheit.
Chop the veggies.2 1/2 cups cherry tomatoes, 1 yellow bell pepper, 1 orange bell pepper, 1 cup onion
Combine all of the ingredients except for the eggs in a baking dish.8 ounces feta, 1/4 cup olive oil, 1 teaspoon oregano, 1/2 teaspoon crushed red pepper
Bake for 40-45 minutes or until veggies are tender.
Using the back of a spatula, gently press down the tomatoes and mix everything together until combined to create the "sauce."
Form 6 nests in the baking dish, and crack one egg in each nest.6 large eggs
Bake again for 6-8 minutes or until eggs are set.
Serve warm.