Feta Roasted Red Pepper Dip with Crackly Chickpeas

a bowl of Roasted Red Pepper Feta Dip with Crackly Chickpeas with crackly pita chips on the side

Feta roasted red pepper dip is made with simple ingredients like silky, tangy feta and robust, vibrant peppers for a smooth, silky dip that’s bursting with nutrients and whipped up in minutes. Topped with crackly air fryer chickpeas, it’s the reliable savory appetizer or snack you can feel good about!

a bowl of Roasted Red Pepper Feta Dip with Crispy Chickpeas with crispy pita chips on the side

The Finest Feta Roasted Red Pepper Dip

In our opinion, everyone needs a good dip recipe or two (at least!) in their recipe arsenal. Not only are they always tasty, but they’re also the reliable go-to option for every occasion. Whether you need a speedy, healthy afternoon snack, something to munch on for game day, or are looking for a crowd-pleasing option for a holiday feast, there’s a dip recipe for you! Plus, they’re speedy to whip up and are typically made with staple ingredients.

That said, we have quite a few dip recipes we love like our pizza dip with cheese crostini and baked queso dip. However, this feta roasted red pepper dip might be our tastiest recipe yet! It’s a bold claim, but one bite and we’re pretty sure you’ll agree. Not only is it super silky thanks to a base of feta cheese, but it also has an element of sweetness and savoriness thanks to the inclusion of roasted red peppers. Topped with crackly chickpeas, it’s truly tasty. Even better, it’s ready in minutes so you can get out of the kitchen and back to snacking in no time!

a white bowl of Roasted Red Pepper Feta Dip with Crispy Chickpeas on top

Ingredients You’ll Need

Bright in color and bold in flavor, you might be surprised to learn that this roasted red pepper dip comes together with just a handful of ingredients. Here’s everything you’ll need:

For the Roasted Red Pepper Dip

Feta Cheese – For the creamiest texture and richest taste, we recommend using full-fat feta cheese. Crumbles work finest for simple mixing, but you could also use blocks of feta and break them into pieces.
Roasted Red Pepper – To save time, we opt for pre-made roasted red peppers from the store. Or, you could also make your own with a recipe like this.
Lemon Juice – This helps cut through some of the heaviness of the fats for a lighter, well-rounded dip.

For the Crackly Chickpeas

Chickpeas – For the finest results, make sure to drain and rinse your chickpeas and lay them out to dry up to 24 hours in advance. If they’re still wet at all, they won’t crisp up in the air fryer.
Olive Oil – Use high-quality olive oil to add a boost of flavor and healthy fats and help chickpeas crisp.
Za’atar – Our go-to Middle Eastern spice! Feel free to mix and match your go-to seasonings to make this recipe your own.

How to Make Simple Feta Roasted Red Pepper Dip

For this recipe, we’ve crafted a smooth red pepper dip and topped it with crackly chickpeas for extra flavor and a satisfying crunch. The finest part? It all comes together in just a few minutes!

For the Roasted Red Pepper Dip

Add all of the ingredients to a high-speed blender or food processor.
Pulse until smooth and silky.

For the Crackly Air Fryer Chickpeas

Preheat the air fryer to 350 degrees Fahrenheit.
Toss the chickpeas in the olive oil and seasonings, making sure they are evenly coated.
Air fry for 3-5 minutes or until they are golden and crisp, shaking halfway through cooking.

To Assemble

Pour the roasted red pepper dip into a bowl.
Sprinkle the air fryer chickpeas on top.
Enjoy!

a hand dipping a pita chip into a bowl of Roasted Red Pepper Feta Dip with Crispy Chickpeas

How Store

This roasted red pepper dip is great to prepare in advance for simple snacks in a pinch! If you do plan to have leftovers, we recommend leaving the chickpeas off and storing them separately in an airtight container at room temperature until just before serving. Otherwise, they’re likely to become soggy!

To store, transfer the dip to an airtight container, and keep it in the fridge for up to 4 days. We don’t recommend freezing it — the cheese will not maintain its consistency when it thaws.

Serving Suggestions

The bright and zesty flavors of this roasted red pepper dip complement tons of tasty dishes. Here are some of our go-to serving suggestions

Celery, carrots, pretzels, pita chips, crackers
Sandwiches and wraps
Protein like chicken nuggets, baked feta salmon, beef kofta

Common Questions about Roasted Red Pepper Feta Dip with Crackly Chickpeas

What spices work finest for the crackly chickpea topping?

Mediterranean and Middle Eastern spices complement the dip beautifully! We love za’atar but you can try combinations like smoked paprika, cumin, and oregano for a Spanish flair, or sumac and thyme for a different approach. Garlic powder, dried rosemary, and black pepper create a more Italian flavor profile. The key is balancing the spices to enhance but not overwhelm the flavors of the silky feta and sweet peppers.

Can I make roasted red pepper feta dip in advance?

This dip is reliable for make-ahead situations! The base dip actually improves after resting in the refrigerator for 24 hours as the flavors come together beautifully.

What can I substitute for feta in roasted red pepper dip?

If you’re not a fan of feta, there are several alternatives! Goat cheese provides similar tanginess with a creamier texture, while ricotta offers a milder flavor profile. For a dairy-free version, try blending in soaked cashews with a bit of lemon juice and nutritional yeast to mimic feta’s tangy profile.

What makes roasted red pepper feta dip different from hummus?

While both are Mediterranean-inspired dips, they have distinct flavor profiles and textures! Hummus centers around chickpeas and tahini with a thick, silky consistency, while roasted red pepper feta dip highlights the sweet peppers and tangy cheese for a brighter flavor and slightly chunky texture.

More Dips You’ll Love

Whether you’re aiming for a full spread or just want some variety, we’ve got you covered with more delectable dips, including:

White Bean Dip with Roasted Tomatoes – Hearty and flavorful, this recipe is a nutritious and filling vegan appetizer.
Baked Queso Dip – Warm, full of protein, and loaded with spice, this dip is so good you’ll be hard-pressed not to eat it with a spoon!
Baba Ganoush – Silky and savory, this dip comes together with simple ingredients in a matter of minutes.
Roasted Eggplant and Tomatoes with Yogurt Dip – Roasted veggies are placed on top of sweet, silky yogurt for the reliable balance of tastes and textures you’ll love.
Mediterranean Baked Feta Dip – Packed full of savory, tangy flavors, this warm dip is always a crowd-pleasing option.

a bowl of feta roasted red pepper dip topped with chickpeas with pita chips on the side

the Ayyem kitchenServings: 8 servings

Prep: 5 mins
Cook: 5 mins
Total: 10 mins

Feta roasted red pepper dip is made with simple ingredients for a smooth, silky dip that’s bursting with nutrients and whipped up in minutes. Topped with crackly air fryer chickpeas, it’s the reliable savory appetizer or snack you can feel good about! Email

Ingredients

For the Roasted Red Pepper Dip:

2 cups crumbled feta cheese
¼ cup roasted red peppers
Lemon juice to taste

For the Crackly Chickpeas:

1 can chickpeas rinsed and drained, dried
2 Tablespoons olive oil
2 Tablespoons Za’atar

Instructions

For the Roasted Red Pepper Dip:

Place all of the ingredients in the bowl of a high-speed blender or food processor.2 cups crumbled feta cheese, ¼ cup roasted red peppers, Lemon juice to taste
Pulse until smooth and silky.

For the Crackly Chickpeas:

Preheat the air fryer to 350 degrees Fahrenheit.
Toss the chickpeas in olive oil and seasonings, coating evenly.1 can chickpeas, 2 Tablespoons olive oil, 2 Tablespoons Za’atar
Air fry 3-5 minutes or until golden and crisp, shaking halfway through.
Top the roasted red pepper dip with the chickpeas, and serve.
Store the roasted red pepper dip in an airtight container in the fridge for up to 4 days.