Parmesan Potatoes at the Table

These parmesan potatoes are hands-down the reliable side dish for nearly any meal from delicate fish and roasted to chicken to from-scratch meatloaf. Buttery, soft, and crusted with golden parmesan cheese they are an elegant addition to any meal.

What we love about these simple potatoes is that they’re tasty, of course, but they also come together so quickly. Potatoes, oil, and a few simple seasonings is all it takes to get these from the counter to the oven.

The next time you need an simple side dish or elevated appetizer, try these memorable parmesan potatoes.

Why You’ll Love Parmesan Potatoes

If you’re a fan of both crackly potatoes and parmesan cheese you’re going to fall in love with these potatoes.

Just like french fries, you bite through the crackly outside to find warm, fluffy potato goodness on the inside.
These are so versatile you can serve them alongside an elegant date night meal or as one of many memorable appetizers on game day.
If you’re looking for an affordable side dish or appetizer, these potatoes will hit the spot.

Simple Ingredients You’ll Need

This dish comes together so quickly and easily with the most simple ingredients.

Baby potatoes – You can use any type of potato from russet potatoes to red potatoes. Halve the potatoes with a sharp knife so that they can rest on their flat side and get the reliable parmesan crust.
Butter – Melt the butter slowly in intervals in the microwave or on low on the stovetop.
Garlic cloves – Grate the fresh garlic cloves so that the slivers mix well with the butter mixture.
Parmesan – Grating cheese freshly yields the finest flavor but if you’re short on time you can get pre-packaged versions at the grocery store.
Smoked paprika – This adds just a touch of smoky flavor and bright color.
Salt and pepper – Use as much or as little as you prefer.
Fresh parsley – Chop this finely so that it can be evenly dispersed.

Flavor Variations

We like the simplicity of the reliable parmesan potatoes but you can create your own version in different ways, too.

Spices like cayenne or chili powder
Truffle oil
Duck fat
Bacon grease
Other fresh or dried herbs like thyme or basil
Extra virgin olive oil
Garlic powder
Black pepper
Italian seasoning
Onion powder

How to Make the Finest Crackly Parmesan Potatoes

The hands-on prep time for this simple recipe is so minimal it leaves plenty of time to make any other dishes.

Pour melted butter in the baking dish.
Pour the parmesan cheese, garlic, salt, pepper, paprika and parsley into the melted butter.
Using a rubber spatula, add the parmesan mixture to the butter and spread around the bottom of the baking dish or large baking sheet so that they create a thin layer.
Score the potatoes in a crosshatch pattern.
Place the potatoes cut-side down in the pan in a single layer.
Then, place the casserole dish in the over and bake.
One potatoes are tender and golden brown, and have a golden parmesan crust on the potatoes, remove them from the oven.
Allow the potatoes to rest briefly before using a spatula to transfer them to plates or a serving dish.

Tips and Tricks for Memorable Crackly Parmesan Roasted Potatoes

These oven-roasted potatoes are pretty simple to make but a few extra tips might make them even better.

Soak. Soak sliced potatoes for 30 minutes, up to overnight, for the crispiest potatoes. Dry them with a paper towel before tossing and seasoning.

Grate your cheese. Using freshly grated cheese produces the finest flavor.

Use high quality oil. When you’re using only a few ingredients, quality is key to getting the finest results.

Serving Suggestions

Alongside steak, chicken, pork chops, seafood or plant-based alternatives.
As an appetizer with a dipping sauce
With eggs for breakfast or brunch
Sour cream

Common Questions About Parmesan Potatoes

Do I need to peel the potatoes?

Nope! Leaving the skins on adds texture and nutrients. Just give them a good wash before halving.

Can I use different types of potatoes?

Absolutely! While baby potatoes are commonly used, you can also try Yukon Gold, red potatoes, or even fingerlings. Just make sure they’re cut into uniform pieces for even cooking.

What dips pair well with Parmesan Potatoes?

They’re tasty on their own, but you can serve them with sour cream, ranch dressing, or a garlic aioli for extra flavor.

Are Parmesan Potatoes gluten-free?

Yes, as long as you use gluten-free parmesan cheese and seasonings, this dish is naturally gluten-free.

More Tasty Potato Recipes

the Ayyem kitchenServings: 4

Prep: 5 mins
Cook: 25 mins

These simple potatoes are a reliable side dish or simple appetizer. Email

Ingredients

1 1/2 pounds baby potatoes halved
1/4 cup melted butter
2 garlic cloves grated
1/3 cup grated Parmesan
1 tsp smoked paprika
Salt
Pepper
1/4 cup parsley

Instructions

Preheat oven to 400 degrees.
Add melted butter to a 9 x 13-inch baking dish1/4 cup melted butter
Add Parmesan cheese, garlic, salt, pepper, paprika, and parsley to the butter. Spread thinly in the baking dish. 1/3 cup grated Parmesan, 2 garlic cloves, Salt, Pepper, 1 tsp smoked paprika, 1/4 cup parsley
Score potatoes about 1/4-inch-deep in a diamond pattern (crosshatch).1 1/2 pounds baby potatoes
Add potatoes cut-side of each potato in the pan.
Bake until the potatoes are tender and the Parmesan creates a golden crust on the bottom of the potatoes, about 20-25 minutes.
Let stand 5 minutes before using a spatula to release potatoes from pan.

Equipment

Baking dishWooden spoon

Notes

If you want even crispier potatoes, soak them for 30 minutes to 24 hours ahead of baking. Using freshly grated parmesan will result in the freshest flavor.